Cowtown Brewing is not going to threaten the top-ranked barbecue restaurants anytime soon. But if you can’t get away from downtown, Cowtown is a good stop for lunch or dinner along East Belknap Street.
The sparkling, polished new Skillet N Grill is now open and ready to serve turkey dinner at 1801 W. Division St., six blocks east of the timeworn old location at Division and Bowen Road.
Every day is turkey and prime rib buffet day at the Zodiac, the restaurant serving a seasonal holiday buffet on the sixth floor of the downtown Dallas Neiman Marcus.
Hey, Bud! expolains that a new, more casual Saint-Émilion is now open at 3617 W. Seventh St., serving family-style coq au vin or ribeye steak and frites for two, plus entrees such as mussels, Basque chicken and a branzino-shrimp combo. T
Rosako Bailey’s cooking and charm put Rosako’s Soul Food & BBQ on a Food Network show with Guy Fieri and now, on the Travel Channel. Soon, he’ll open a second restaurant, Rosako’s Bar & Grill in Lewisville.
How did we forget the dinners Raul Jiménez gave away in 20 years in Fort Worth? Or the 750,000 he and his family have served in his home city of San Antonio?
Grimaldi’s Pizzeria, which has a Dallas location for a decade and a Grapevine location for more than five years, is making its Fort Worth move: It’s long-awaited Shops at Clearfork location opens in December.
Jesús BBQ Family Restaurant, marking 50 years on South Main Street, is an old-timey short-order cafe with fried chicken, chicken-fried steak and enchilada dinners. Owner Jesús Borja is 89.
The Highland Park Cafeteria, Dallas’ 93-year-old gold-standard of Southern cooking, offers both take-home dinners and a Turkey Day menu. It’s a Dallas-Fort Worth tradition and the best bargain of the holiday. On Thanksgiving, a turkey dinner with dessert will cost $15.99.
The Parade of Lights is at 6 p.m. Sunday in downtown Fort Worth. More than 10,000 people are expected to attend. So here’s a few tips on transportation and street closures to keep you in the spirit. (Updated)
After her dad Kidd Kraddick died in 2013, Caroline Kraddick put a music career on hold to run Kidd’s Kids, the charity Kidd founded. After an ‘American Idol’ run and a new single, the music career is back.
The company’s new menu to Fort Worth this week, adds a choice of eight pastas, three lunch sandwiches and more ways to enjoy the West Magnolia Avenue restaurant.
Ashim’s Hibachi Grill, opening near One City Place and Sundance Square, also will offer Thai rolled ice cream along with sushi, sashimi and hibachi steaks.
At Miracle in Cowtown, expect nostalgic holiday decorations and intricate hand-crafted cocktails of the potent variety. New York City-based pop-up bar makes its second appearance at Proper on Magnolia.
