Shep’s Off the Hook owners Jennifer and John David Shepherd brought his Saltwater brunch menu from Weatherford and added a daily menu that also includes fish and chicken poboys, chicken piccata and a grilled filet mignon.
The Texas frying-pan favorite can cost anywhere from $5 to $20 depending where you go. So here’s a list of favorites from Strawn to the Texas Motor Speedway, and everywhere between.
Fuego Burger, the runner-up in the Star-Telegram’s 2017 Battle of the Burgers, announces on Facebook that it has closed in Rendon. But the namesake burger and its fried-cheese ring live on in Benbrook. (Updated.)
Jasmine Sadry, who has been part of ‘Hawkeye in the Morning’ with Mark ‘Hawkeye’ Louis on KSCS/96.3 FM for three years, has left the building. And, for the moment, DFW radio, which she’s been in for years.
Four Sisters — Taste of Vietnam, which has been gestating for many months on South Main Street will have a sample menu during ArtsGoggle, the Southside’s annual arts event. Grand opening is a few weeks away.
The north Fort Worth hamburger grill Trailboss Burgers in the Stockyards often gets overlooked, but has added new burgers to go with hot dogs, salads, fried catfish and all the Riscky’s appetizers.
Michael Lee and Joey Green, both of whom have Fort Worth-music cred, both wound up on Blake Shelton’s team on NBC’s ‘The Voice.’ They faced off on ‘Thing Called Love,’ the John Hiatt-written Bonnie Raitt hit.
After some delays, Spice 8 Indian Fusion Grill is set to open Oct. 19 on North Tarrant Parkway, near where Fort Worth, Keller and Watauga meet. It’s a fast-casual twist on Indian cuisine with a lot of options.
Riscky’s, one of Texas’ oldest barbecue restaurants turns another year older with a chopped-brisket special in Sundance Square, the Stockyards, the west side and at other locations.
Alanna Autler has joined KTVT/Channel 11 as a consumer investigative reporter. She comes from WSMV in Nashville, where an alt-weekly named her and her husband “Best Media Power Couple.” Now he’s in DFW, too.
The 24-hour craft bakery chain from Missouri is sending special Halloween prank deliveries from its new Frisco location to Fort Worth, where a shop will open next year.
Burgers, cobblers, Nutella funnel cakes, premium milk shakes and fried Oreos on the menu at Boulevard Scoops, an old-fashioned 1950s-style grill and soda shop on the Jacksboro Highway in Sansom Park.
The long-running west-side location of the Ginger Man posts on Facebook that its last day will be Oct. 21. But that’s on Camp Bowie Boulevard. “Don’t worry, funky town, we’ll be back,” the post promises.
Fort Worth has old brisket favorites Heim and Billy’s Oak Acres, but go outside the loop for barbecue restaurants in Arlington, Rendon, Everman or north of Texas Motor Speedway..
