Restaurants

A Dallas-based Tex-Mex chain is closing restaurants. Are any in North Texas shutting down?

On The Border, a Dallas-based Tex-Mex restaurant chain, filed for Chapter 11 bankruptcy protection in March following the closing of 40 “non-performing” stores in February and will close the rest of its stores, including a 42-year-old Arlington location.

The Arlington location, the second oldest in the company, opened in 1983 in a former Ninfa’s, 2011 E. Copeland Road.

The closures also include the original On The Border #1, 3130 Knox St., Dallas.

Two OTBs in Fort Worth remain open.

The franchises are owned by Atlanta-based Argonne Capital Group. Originally, OTB opened in Dallas in 1982 before it was sold to Brinker International in 1994.

Argonne filed with $10 to $50 million in assets and liabilities with an estimated $19 million in debt, according to court documents. “Inflation pressure and labor shortages” were cited in court documents as reasons for the bankruptcy.

Argonne still operates 60 stores across 18 states, including Texas. An additional 20 locations are operated by franchise owners in the U.S. and South Korea.

Here’s what you should know about the closures in Texas.

Which On The Border locations are closed in Texas?

Twelve Texas locations were listed among the 77 “rejected leases” in the court filing and are now closed:

  • 4855 Belt Line Road , Addison

  • 213 N. Central Expwy, Allen

  • 2011 E. Copeland Road, Arlington

  • 709 Texas Ave., College Station

  • 3130 Knox St., Dallas (first location)

  • 1890 S Stemmons Fwy., Lewisville

  • 6709 Slide Road, Lubbock

  • 4306 W. Loop 250, North Midland

  • 500 State Hwy 121, Plano

  • 1505 N. Central Expy., Plano

  • 5960 W. Parker #210, Plano

  • 890 E. Highway 114, Roanoke

There are still two OTB locations open in Fort Worth.

  • 6250 North Freeway, Fort Worth

  • 6536 NW Loop 820, Fort Worth

“On The Border’s restaurants will remain open and operating as usual during the Chapter 11 process, continuing to serve authentic Border-Style meals in generous portions, as it has since 1982,” OTB said in a news release.

This story was originally published March 11, 2025 at 4:45 PM.

Ella Gonzales
Fort Worth Star-Telegram
Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.
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