Eats Beat

Here’s where Fort Worth dads can eat big for Father’s Day. Better yet, eat free

Dad can eat big on Father’s Day.

How about a 1¼-pound bacon-and-egg double cheeseburger?

Or a free platter of “Fire in the Hole” scorching-hot chicken tenders or wings?

If Dad or the family want to stage a “Man V. Food”-style challenge, he can be the star of the show Father’s Day.

That’s when California-based Black Bear Diner is serving a giant double cheeseburger.

The California-based Black Bear Diner chain is serving a “Big Daddy” double cheeseburger with 20 ounces of beef, onion rings, bacon and an egg all June for Father’s Day.
The California-based Black Bear Diner chain is serving a “Big Daddy” double cheeseburger with 20 ounces of beef, onion rings, bacon and an egg all June for Father’s Day. Courtesy Black Bear Diner

Or eat free chicken or burgers at Austin-based Pluckers Wing Bar, offering buyers of its “club” memberships a gift $16 lunch or dinner.

Black Bear is new in Tarrant County, but the Big Daddy Burger has been making stomachs growl for a long time.

It’s a special every June: 20 ounces of beef, plus cheese, onion rings, bacon and a sunny-side-up egg, $19.99.

It’s one of several Father’s Day specials at Black Bear, 9501 North Freeway or 12613 South Freeway.

Other Dad’s Day deals include blueberry pancakes, a loaded omelet and a $19.99 prime rib dinner.

Black Bear is a chain diner, but all the food is bumped up a couple of sizes.

It’s best known for the long lines for its popular breakfasts. But go early.

It opens each day at 6, but there’s a line most days by 7. Or wait and go before it closes at 10 p.m.

TwentyPieceWingsIV
The 20-piece wing serving at Pluckers Wing Bar. You can go bigger. Handout photo

Dads eat free with Pluckers memberships

At Pluckers Wing Bar, which has locations in north and south Fort Worth, Arlington and Grapevine, Dad eats free with a Pluckers “club” member.

The limit is a $16 entree, side and drink. But that’s enough for a burger, cheesesteak or wings platter.

For the brave, try the “Fire in the Hole” challenge: Eat 15 of Pluckers’ hottest Carolina Reaper wings in 15 minutes and get special recognition. That’ll cost $25.

A Father’s Day surf-and-turf special at Toro Toro in Fort Worth will feature a 7-ounce rib-eye steak (shown) with jumbo prawns and potatoes au gratin.
A Father’s Day surf-and-turf special at Toro Toro in Fort Worth will feature a 7-ounce rib-eye steak (shown) with jumbo prawns and potatoes au gratin. Courtesy Toro Toro

More deals for Dad

Cafe Modern, 3200 Darnell St. inside the Modern Art Museum, is serving a stunning $65 buffet. The features are bourbon-brined fried chicken, a Japanese tare-glazed Denver steak, choripan sliders and tandoor shrimp.

For the kids ($25), there are waffles and ice cream sundaes; 817-840-2186, themodern.org.

Toro Toro, the Latin steakhouse at 200 Main St., is serving a special dinner of a 7-ounce rib-eye steak and jumbo prawns for $60.

An added plus: Valet parking for Toro Toro is free; 817-975-9895, torotorofortworth.com.

The Hoffbrau Steak & Grill House restaurants in Benbrook, Granbury and Haltom City will serve prime rib this weekend for $32-$37; hoffbrausteakandgrill.com.

Blue Mesa Grill’s weekly Sunday buffet brunch will feature carne asada and pork al pastor along with the usual enchiladas, tacos, seafood and brunch dishes; 612 Carroll St., $40, bluemesagrill.com.

Cut & Bourbon in Live! by Loews — Arlington, 1600 E. Randol Mill Road, is serving a special $100 menu featuring a spiced, coffee-rubbed steak; 682-277-4950, cutandbourbon.com.

A spiced, coffee-rubbed Akaushi beef steak with a red-wine glaze leads the Father’s Day menu at Cut & Bourbon in Arlington.
A spiced, coffee-rubbed Akaushi beef steak with a red-wine glaze leads the Father’s Day menu at Cut & Bourbon in Arlington. Courtesy Live! by Loews — Arlington

This story was originally published June 12, 2024 at 5:30 AM.

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Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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