Eats Beat

Fatburger comes to Arlington, with regular or new plant-based burgers and shakes

A Fatburger with the browned, crisp edge from the griddle.
A Fatburger with the browned, crisp edge from the griddle. bud@star-telegram.com

Fatburger is open in Champions Park

Hey, Bud! Did you forget Fatburger opened this week?

—Rodney, Arlington

The Arlington location of iconic Fatburger opened Monday, but in the middle of Cowboys game day traffic near AT&T Stadium. Go any day to try the California favorite, serving both its original burgers, fries and shakes or newer plant-based or baked versions. It’s at 1807 N. Collins St., next to Torchy’s.

‘Truly Texas Mexican’ in a movie

Hey, Bud! There’s some sort of movie about Mexican food. Any good?

—Reader scrolling a streaming service

“Truly Texas Mexican,” by San Antonio writer and chef Adán Medrano, tells the story of Texas’ Mexican food the way CNN and Stanley Tucci did for Italian food. Medrano tells the history in a documentary on streaming services and also showing Saturday during VideoFest at the Angelika Theater in Dallas ($10), with a $10 reception to follow at Trompo in Oak Cliff.

Tacos from Taco Casa
Tacos from Taco Casa Robert Philpot Star-Telegram archives

National Taco Day is Monday

Hey, Bud! I saw your list of specials for National Taco Day on Monday. How about some love for Taco Casa?

—Devout Taco Casa fan

Taco Day on Monday comes back-to-back this year with “taco Tuesday,” so a special double helping of tacos is authorized. The Taco Casa chain is known for its generous helping of cheese, but remember to ask for the TC green sauce. (Fuzzy’s will offer $1.50 tacos Monday. Torchy’s will offer its email recipients free green chile queso.)

This story was originally published September 30, 2021 at 5:45 AM.

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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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