Chef Sage Sakiri’s story: from fancy New York to casual Fort Worth

In Fort Worth, former fine-dining chef Sage Sakiri is doing the same dishes as always, but they’re in boxes or on paper plates for inexpensive prices in a casual east side cafe. “I think it’s where the market is today,” he said, “
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In Fort Worth, former fine-dining chef Sage Sakiri is doing the same dishes as always, but they’re in boxes or on paper plates for inexpensive prices in a casual east side cafe. “I think it’s where the market is today,” he said, “

$16 for a strip in port wine sauce? Here’s fine dining at a casual price

July 17, 2018 11:17 PM