Restaurants

Where to find pimento cheese sandwiches in Fort Worth for the Masters

Wear your green blazer jackets and get hungry for pimento cheese sandwiches. It’s officially time to watch the Masters.

The Masters golf tournament, known as one of the most prestigious sporting events, always takes place during the first week of April at the Augusta National Golf Club in Georgia.

Tickets to the Masters are harder to get than FIFA World Cup tickets. Fans have to apply for the ticket lottery a year in advance, and resale is strictly prohibited. Single-day tickets for the 2026 tournament went for $6,000. To attend the whole weekend would roughly cost the same amount as a used car.

Yet, the concessions sold at the tournament have not wavered from their old school prices. The famous pimento cheese and egg salad sandwiches go for $1.50 each. All other sandwiches are $3. Even alcoholic drinks, like the Azalea cocktail or a Transfusion, will only cost guests $6.

Since the concessions are almost as iconic as the tournament itself, here’s how you can enjoy Masters-themed food and drinks to watch the tournament this weekend in Fort Worth.

Masters watch parties in Fort Worth

Crystal Springs Hideaway

  • 113 Roberts Cut Off Road, Fort Worth
  • Begins daily at 11 a.m. from April 10 to 12
  • $3 Big Kat Pimento Cheese Sandwiches, $6 Azalea Cocktails and $5 19th Hole Shots
  • Live music on April 10 and 11 from 7 to 10 p.m.

Birdie’s Social Club

  • 2737 W 5th St., Fort Worth
  • Saturday, April 11 from 11 a.m. to 6 p.m.
  • Masters coverage on their jumbotron, Azalea cocktails, Tito’s Arnold Palmers and $6 mimosas.

*It is also worth noting that Rex’s Bar & Grill at 1501 S. University Drive in Fort Worth said they will be playing the tournament all weekend.

Host a watch party yourself

The Masters partnered with Goldbelly to sell kits fit with all the supplies to make the infamous concessions at home. While all kits for the 2026 tournament are sold out, this is good to keep in mind for future reference.

But who says you can’t make the concessions yourselfs? Here are recipes for some of the iconic snacks and cocktails.

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Ella Gonzales
Fort Worth Star-Telegram
Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.
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