Restaurants

These Fort Worth restaurants were the most-booked on OpenTable in January

Fort Worth restaurants were busy in January as diners chowed down on steak, seafood and more.

OpenTable, a reservation-booking website, releases a list of a city’s most-booked restaurants each month. The company analyzes diner reviews from the past month and sorts the results into a list.

In total, 10 restaurants were highlighted on the Fort Worth list. Here’s a look at which eateries made the cut.

Texas de Brazil

  • Location: 101 North Houston St.
  • Dinner hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday

The Brazilian steakhouse is known for its tableside servings of grilled meat and its extensive salad bar. Here’s what reviewers are saying about the restaurant:

“Great food great service. We went for a birthday and were very happy all around,” one recent review read.

Texas de Brazil also made OpenTable’s most-booked list for Dallas-Fort Worth.

Billy Bob Thornton as Tommy Norris in “Landman” episode 3, season 2, streaming on Paramount+.
Billy Bob Thornton as Tommy Norris in “Landman” episode 3, season 2, streaming on Paramount+. Emerson Miller Paramount+

Cattlemen’s Steak House

  • Location: 2458 North Main St.
  • Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday

The Fort Worth Stockyards steakhouse has been serving up steaks since 1947. Here’s what reviewers are saying about the restaurant:

“Very nice service and food was great definitely going back,” one recent review read.

Cattlemen’s Steak House also made OpenTable’s most-booked list for Dallas-Fort Worth.

The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 on happy hour.
The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 on happy hour. Courtesy photo by Hudson House

Hudson House

  • Location: 4600 Dexter Ave.
  • Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday

Hudson House is known for its oysters and what the restaurant claims as the “world’s coldest martinis.” Here’s what reviewers are saying about the restaurant:

“First time dining there. Food was very good. Nice selection. Service was also good. Thanks!” one recent review read.

Hudson House also made OpenTable’s most-booked list for Dallas-Fort Worth.

The opening of the Hotel Drover, at 200 Mule Alley, and new attractions in the Stockyards made north Fort Worth a regional tourist and shopping attraction.
The opening of the Hotel Drover, at 200 Mule Alley, and new attractions in the Stockyards made north Fort Worth a regional tourist and shopping attraction. Amanda McCoy amccoy@star-telegram.com

97 West Kitchen & Bar

  • Location: 200 Mule Alley Drive
  • Dinner hours: 5-10 p.m. Monday-Sunday

The restaurant is located inside the Hotel Drover in the heart of the Fort Worth Stockyards. Here’s what reviewers are saying about 97 West:

“Food and service were great! Always love the Drover,” one recent review read.

A sea bass dinner with sides for six people is on the menu at Eddie V’s.
A sea bass dinner with sides for six people is on the menu at Eddie V’s. Handout photo

Eddie V’s Prime Seafood

  • Location: 3100 West 7th St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Eddie V’s Prime Seafood serves a variety of marine food from shellfish to fresh fish. Here’s what reviewers are saying about the restaurant:

“Excellent evening celebrating my daughter’s graduate degree. The food was delicious and the service was great,” one recent review read.

Quince Riverside

  • Location: 1701 River Run suite 181
  • Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday

Quince Riverside has a menu inspired by the likes of Lima, Peru, Mexico City and New Orleans. Here’s what reviewers are saying about the restaurant:

“Love this place. From the food to the vibe — just perfect!” one recent review read.

The Del Frisco’s Double Eagle dry-aged brisket-blend burger has Havarti, arugula and porcini-mushroom butter, with Southern-style white mayo-mustard-horseradish “barbecue” sauce.
The Del Frisco’s Double Eagle dry-aged brisket-blend burger has Havarti, arugula and porcini-mushroom butter, with Southern-style white mayo-mustard-horseradish “barbecue” sauce. Manny Rodriguez Handout photo

Del Frisco’s Double Eagle Steakhouse

  • Location: 812 Main St.
  • Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Del Frisco’s Double Eagle Steakhouse serves a variety of steaks and chops. Here’s what reviewers are saying about the restaurant:

“Amazing food, amazing service, and one of the best steaks I’ve had,” one recent review read.

The Capital Grille

  • Location: 800 Main St.
  • Dinner hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

This downtown-located restaurant is known for its dry-aged steaks. Here’s what reviewers are saying about The Capital Grille:

“Great service and wonderful food! And make sure you order their famous pineapple martini!” one recent review read.

Doc B’s Restaurant

  • Location: 5253 Marathon Ave.
  • Hours: 11 a.m. - 10 p.m. Monday-Saturday and 11 a.m. - 9 p.m. Sunday

Doc B’s Restaurant is known for its burgers, sandwiches and “wok out bowls.” Here’s what reviewers are saying about the restaurant:

“Yummy!! Everything is so good!! Everyone at our table enjoyed their meal- I crave that Brussels sprout salad!!” one recent review read.

A variety of dishes from B&B Butchers & Restaurant’s brunch menu.
A variety of dishes from B&B Butchers & Restaurant’s brunch menu. Kirsten Gilliam Kirsten Gilliam Photography

B&B Butchers & Restaurant

  • Location: 5212 Marathon Ave.
  • Hours: 4-9 p.m. Monday-Thursday, 4-10 p.m. Friday, 11 a.m.-10 p.m. Saturday and 11 a.m.-8 p.m. Sunday

This steakhouse has its own butchers shop right next door and serves four different kinds of beef, including Kobe beef, Japanese wagyu, North American wagyu and USDA prime. Here’s what reviewers are saying about the restaurant:

“The food was delicious, and the service was fantastic! I even got to visit the dry aging room. It was a great night,” one recent review read.

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Brayden Garcia
Fort Worth Star-Telegram
Brayden Garcia is a service journalism reporter at the Fort Worth Star-Telegram. He is part of a team of local journalists who answer reader questions and write about life in North Texas. Brayden mainly writes about weather and all things Taylor Sheridan-related.
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