These Fort Worth restaurants were the most-booked on OpenTable in December

Fort Worth restaurants were busy in December as diners chowed down on steak, seafood and more.

OpenTable, a reservation-booking website, releases a list of a city’s most-booked restaurants each month. The company analyzes diner reviews from the past month and sorts the results into a list.

In total, 10 restaurants were highlighted on the Fort Worth list. Here’s a look at which eateries made the cut.

Texas de Brazil

• Location: 101 North Houston St.
• Dinner hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday

The Brazilian steakhouse is known for its tableside servings of grilled meat and its extensive salad bar. Here’s what reviewers are saying about the restaurant:

“What a great experience! Food was amazing and service impeccable. Thank you for the great Christmas Day meal!” one recent review read.

Texas de Brazil was the only Fort Worth restaurant to make OpenTable’s most-booked list for Dallas-Fort Worth.

Hudson House

• Location: 4600 Dexter Ave.
• Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday

Hudson House is known for its oysters and what the restaurant claims as the “world’s coldest martinis.” Here’s what reviewers are saying about the restaurant:

“First time dining there. Food was very good. Nice selection. Service was also good. Thanks!” one recent review read.

Cattlemen’s Steak House

• Location: 2458 North Main St.
• Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday

The Fort Worth Stockyards steakhouse has been serving up steaks since 1947. Here’s what reviewers are saying about the restaurant:

“Great! Service was outstanding! Food and drinks delicious!” one recent review read.

Cattlemen’s has appeared in a couple episodes of Fort Worth-filmed “Landman” this season.

Del Frisco’s Grille

• Location: 154 E. Third St.
• Hours: 11 a.m.-9:15 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday

Del Frisco’s Grille is described as the “new American bar and grill,” and serves a mix of steaks, seafood and more. Here’s what reviewers are saying about the restaurant:

“The ribeye and mac and cheese with lobster was amazing!” one recent review read.

97 West Kitchen & Bar

• Location: 200 Mule Alley Drive
• Dinner hours: 5-10 p.m. Monday-Sunday

The restaurant is located inside the Hotel Drover in the heart of the Fort Worth Stockyards. Here’s what reviewers are saying about 97 West:

“Great experience place is beautiful on the inside and the server was very attentive, and the food came out quickly and was delicious!” one recent review read.

Del Frisco’s Double Eagle Steakhouse

• Location: 812 Main St.
• Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Del Frisco’s Double Eagle Steakhouse serves a variety of steaks and chops. Here’s what reviewers are saying about the restaurant:

“Amazing place! We had a fantastic dining experience to help celebrate our anniversary!” one recent review read.

Eddie V’s Prime Seafood

• Location: 3100 West 7th St.
• Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Eddie V’s Prime Seafood serves a variety of marine food from shellfish to fresh fish. Here’s what reviewers are saying about the restaurant:

“Excellent evening celebrating my daughter’s graduate degree. The food was delicious and the service was great,” one recent review read.

Quince Riverside

• Location: 1701 River Run suite 181
• Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday

Quince Riverside has a menu inspired by the likes of Lima, Peru, Mexico City and New Orleans. Here’s what reviewers are saying about the restaurant:

“We had the best time on NYE! Best service and the food was incredible,” one recent review read.

Reata

• Location: 530 Throckmorton St.
• Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Reata is known for its “legendary Texas cuisine,” including its tenderloin tamales and blackened buffalo ribeye. Here’s what reviewers are saying about the restaurant:

“Great food as always, good service and fair price,” one recent review read.

The Capital Grille

• Location: 800 Main St.
• Dinner hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

This downtown-located restaurant is known for its dry-aged steaks. Here’s what reviewers are saying about The Capital Grille:

“Wonderful experience! The service was incredible and our waiter was so kind,” one recent review read.

Brayden Garcia

Fort Worth Star-Telegram

Brayden Garcia is a service journalism reporter at the Fort Worth Star-Telegram. He is part of a team of local journalists who answer reader questions and write about life in North Texas. Brayden mainly writes about weather and all things Taylor Sheridan-related.