Restaurants

These Fort Worth restaurants were the most-booked on OpenTable in October

Fort Worth restaurants were busy in October as diners chowed down on steak, seafood and more.

OpenTable, a reservation-booking website, releases a list of a city’s most-booked restaurants each month. The company analyzes diner reviews from the past month and sorts the results into a list.

In total, 10 restaurants were highlighted on the Fort Worth list. Here’s a look at which eateries made the cut.


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Texas de Brazil

  • Location: 101 North Houston St.
  • Dinner hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday

The Brazilian steakhouse is known for its tableside servings of grilled meat and its extensive salad bar. Here’s what reviewers are saying about the restaurant:

“I love Texas de Brazil, 15/10 recommend for any special occasion or even a nice treat,” one recent review read.

Texas de Brazil was the only Fort Worth restaurant to make OpenTable’s most-booked list for Dallas-Fort Worth.

97 West Kitchen & Bar

  • Location: 200 Mule Alley Drive
  • Dinner hours: 5-10 p.m. Monday-Sunday

The restaurant is located inside the Hotel Drover in the heart of the Fort Worth Stockyards. Here’s what reviewers are saying about 97 West:

“Everything was excellent! Food was delicious. Sat outside and was great!” one recent review read.

Oysters are flown in from the East Coast daily to Hudson House locations across Texas.
Oysters are flown in from the East Coast daily to Hudson House locations across Texas. Courtesy photo by Hudson House

Hudson House

  • Location: 4600 Dexter Ave.
  • Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday

Hudson House is known for its oysters and what the restaurant claims as the “world’s coldest martinis.” Here’s what reviewers are saying about the restaurant:

“Once again, service was great. Food was outstanding. I highly recommend,” one recent review read.

Quince Riverside

  • Location: 1701 River Run suite 181
  • Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday

Quince Riverside is located along the Clear Fork of the Trinity River. Here’s what reviewers are saying about the restaurant:

“The tortilla soup, risotto and sea bass were all excellent!” one recent review read.

A 30-day dry-aged sliced New York strip steak with sliced black summer truffles, as seen April 21, 2023, at an unindentified location of The Capital Grille.
A 30-day dry-aged sliced New York strip steak with sliced black summer truffles, as seen April 21, 2023, at an unindentified location of The Capital Grille. Douglas Scaletta Courtesy of The Capital Grille

The Capital Grille

  • Location: 800 Main St.
  • Dinner hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

This downtown-located restaurant is known for its dry-aged steaks. Here’s what reviewers are saying about The Capital Grille:

“Fantastic meal! This is our go-to for date night. From the doli [cocktail] to the lobster tail, everything was perfect,” one recent review read.

Cattlemen’s Steak House

  • Location: 2458 North Main St.
  • Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday

The Fort Worth Stockyards steakhouse has been serving up steaks since 1947. Here’s what reviewers are saying about the restaurant:

“Brought a friend who had never been to Fort Worth. He loved it! Love the decor and the food was great!” one recent review read.

Del Frisco’s Double Eagle Steakhouse

  • Location: 812 Main St.
  • Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Del Frisco’s Double Eagle Steakhouse serves a variety of steaks and chops. Here’s what reviewers are saying about the restaurant:

“Always great! Another outstanding dinner for our group,” one recent review read.

A sea bass dinner with sides for six people is on the menu at Eddie V’s.
A sea bass dinner with sides for six people is on the menu at Eddie V’s. Handout photo

Eddie V’s Prime Seafood

  • Location: 3100 West 7th St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Eddie V’s Prime Seafood serves a variety of marine food from shellfish to fresh fish. Here’s what reviewers are saying about the restaurant:

“Eddie V’s Fort Worth always leaves us happier than we arrived. You never fail us. Thank you for always making our celebrations that much better,” one recent review read.

Del Frisco’s Grille

  • Location: 154 E. Third St.
  • Hours: 11 a.m.-9:15 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday

Del Frisco’s Grille is described as the “new American bar and grill,” and serves a mix of steaks, seafood and more. Here’s what reviewers are saying about the restaurant:

“Great place to go before a show as it’s a short walk to Bass Hall. Food is so good and the wait staff are always friendly and efficient. Love it!!” one recent review read.

Reata’s tenderloin tamales with pecan mash are the restaurant’s signature dish.
Reata’s tenderloin tamales with pecan mash are the restaurant’s signature dish. Courtesy Reata Restaurant

Reata

  • Location: 530 Throckmorton St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Reata is known for its “legendary Texas cuisine,” including its tenderloin tamales and blackened buffalo ribeye. Here’s what reviewers are saying about the restaurant:

“The food and drink were delicious! The portions were large and very satisfying,” one recent review read.

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Brayden Garcia
Fort Worth Star-Telegram
Brayden Garcia is the entertainment reporter at the Fort Worth Star-Telegram, where he mainly writes about how the film and TV industry impacts North Texas, from Taylor Sheridan shows to the Fort Worth Film Commission and everything in between.
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