A selection of tacos and "non-taco" items at Bartaco. In the top left tray are falafel, chicken pastor and Yucatán redfish tacos; in the center tray are chicken pastor, cauliflower, pork belly and sesame ribeye tacos.
A selection of tacos and "non-taco" items at Bartaco. In the top left tray are falafel, chicken pastor and Yucatán redfish tacos; in the center tray are chicken pastor, cauliflower, pork belly and sesame ribeye tacos. Tom McGovern
A selection of tacos and "non-taco" items at Bartaco. In the top left tray are falafel, chicken pastor and Yucatán redfish tacos; in the center tray are chicken pastor, cauliflower, pork belly and sesame ribeye tacos. Tom McGovern

Can a Connecticut-based taco joint make it in Fort Worth? Its prez thinks so

May 31, 2018 10:14 AM