Vegetable crudite with avocado hummus at Paris 7th, a Saint-Emilion spinoff.
Vegetable crudite with avocado hummus at Paris 7th, a Saint-Emilion spinoff. Ross Hailey rhailey@star-telegram.com
Vegetable crudite with avocado hummus at Paris 7th, a Saint-Emilion spinoff. Ross Hailey rhailey@star-telegram.com

Restaurant news for March

March 08, 2018 10:05 AM