Virus with no real treatment is spreading in North Texas. What to know
From classrooms to workplaces, a nasty stomach virus is circulating again, and North Texas doctors say they’re bracing for more cases this month.
The norovirus, often mistaken for the stomach flu, spreads fast through contaminated food, water and surfaces, and it’s known for striking without warning.
While several states are reporting sharp upticks in outbreaks, Texas doesn’t share case data with the Centers for Disease Control and Prevention, making it harder to track local trends.
Even without statewide numbers, Cook Children’s Medical Center in Fort Worth has seen signs of the virus’s spread. Between Nov. 30 and Dec. 6, the hospital reported that 24% of norovirus tests came back positive, with 38 positive results out of 157 samples, according to its laboratory data.
Dr. Samson Cantu, a gastroenterologist at Cook Children’s, said those test results are an increase aligning with the typical seasonal pattern that peaks in colder months.
“It’s a very common viral illness that tends to show up more in the winter and early spring,” Cantu said. “Some years are worse than others depending on the strain, but this season we are definitely seeing it a little more often than usual.”
Here’s what to know about the virus and how to protect yourself.
How does the norovirus spread?
Norovirus is a fast-moving stomach virus that causes sudden vomiting and diarrhea.
It’s often called the “winter vomiting bug” because it tends to spread when people are gathered indoors during colder months.
Cantu said the virus spreads quickly through contact with contaminated food, water or surfaces, as well as close interaction with someone who’s sick.
Even a small number of viral particles can make someone sick, according to the CDC. It can also linger on surfaces for days, which is why outbreaks often happen in schools, restaurants and health care settings.
How common is norovirus right now?
Between August and mid-November, the CDC recorded more than 150 outbreaks across the 14 states that report data to its national NoroSTAT tracking system.
Texas isn’t part of that network, so there’s no statewide reporting available, but local doctors say they’re seeing a noticeable rise in stomach-related illnesses.
Cantu said Cook Children’s has treated several children with symptoms consistent with the virus.
“I’ve helped manage a handful of patients who are actively infected,” he said. “There’s no antibiotic for it, so it really comes down to supportive care like keeping kids hydrated and managing symptoms.”
The hospital’s most recent lab data supports that trend, with roughly one in four tests coming back positive the first week of December.
Which symptoms should I watch for?
Symptoms usually appear within one to two days after exposure and last about two to three days.
Common signs include nausea, vomiting, watery diarrhea, stomach cramps, mild fever and body aches.
Cantu said parents should pay close attention to hydration.
“Most children can be treated safely at home, but if they stop producing urine or their energy level drops, that’s when we start to get concerned about dehydration,” he said.
The virus can be more serious for young children, older adults and those with weakened immune systems.
The CDC estimates norovirus causes more than 100,000 hospitalizations and several hundred deaths in the U.S. each year.
How do I treat norovirus?
There’s no specific antiviral treatment for norovirus. Doctors recommend rest, fluids and oral rehydration solutions like Pedialyte or sports drinks to replace electrolytes.
“Hydration is key,” Cantu said. “If a child can’t keep fluids down, or you notice they’re not urinating, that’s when it’s time to contact your pediatrician or head to the hospital.”
Experts also suggest avoiding over-the-counter anti-diarrheal medicine unless instructed by a doctor, as it can sometimes prolong symptoms.
How can I avoid getting sick?
Norovirus spreads easily, but simple precautions can help protect your household.
Cantu emphasized that one step matters most: “Hand hygiene, hand hygiene, hand hygiene,” he said. “Soap and water are your best defense. Make sure to wash really well, especially when cleaning up after a sick child.”
The following tips are recommended to avoid exposure:
- Washing hands with soap and water for at least 20 seconds, especially before eating or preparing food
- Cleaning and disinfecting surfaces with bleach-based cleaners
- Washing fruits and vegetables thoroughly before eating
- Staying home for at least 48 hours after symptoms end
- Avoiding food prep for others while sick or recovering
Alcohol-based hand sanitizers aren’t as effective against norovirus, the CDC says, so handwashing is key.
This story was originally published December 10, 2025 at 2:48 PM.
