Boutique hotel, restaurants the latest attractions on Grapevine’s bustling Main Street

Grapevine’s Main Street is among the many reasons folks come from near and far to visit the North Texas city. From its quaint shops to a Christmas holiday season even Santa himself would envy, the city has prided itself on offering plenty for folks to enjoy.

Now visitors have another getaway option with the Hotel Vin, which opened in early September.

Part of Marriott’s Autograph Collection, Hotel Vin is a boutique hotel with 120 luxurious guest rooms, including six suites and a presidential suite, in the heart of historic Grapevine. It features state-of-the-art amenities and restaurants, including Bacchus Kitchen and Bar and Rioja Rooftop Terrace.

It is also the city’s first boutique hotel.

“This monumental development is now the gateway to Grapevine and is a continuation of the authentic nature that Grapevine’s Main Street has always represented,” Grapevine Mayor William D. Tate said of the project, which is the centerpiece of a $114 million mixed-use development. “This project certainly takes it to another level and it represents Grapevine’s commitment to growth while making appropriate investments to ensure our future’s well-being.”

The Bacchus Kitchen and Bar is an all-day dining venue and full-service bar featuring locally sourced cuisine and an extensive menu of wine, spirits, hand-crafted cocktails and craft beer options.

The Rioja Rooftop Terrace is a community hub for sipping, savoring, and experiencing what has made Grapevine so popular. The intimate “R Bar” setting is the ideal space for a cocktail, glass of wine, private dining and social gatherings.

The Riedel Room is a wine tasting space with a temperature-controlled wine wall featuring hundreds of old and new world classics, as well as an impressive collection of Riedel glassware.

Eight meeting rooms boast panoramic views of Main Street and the community plaza below from the Bordeaux ballroom, located on level four. It has more than 20,000 square feet of indoor and outdoor space, and an additional 38,000 square feet at the outdoor plaza.

Connected to the hotel is Harvest Hall, opening in October, which offers a collection of seven selected restaurateurs providing hand-crafted specialty foods.