New chef at the Hurst Conference Center

Siegfried Schafner, executive chef for the Hurst Conference Center, tells what it takes to run a large kitchen. (Star-Telegram/Rodger Mallison)
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Siegfried Schafner, executive chef for the Hurst Conference Center, tells what it takes to run a large kitchen. (Star-Telegram/Rodger Mallison)

Cooking big isn’t a challenge for new Hurst Conference Center chef

December 12, 2016 03:16 PM