Eats Beat

Fort Worth Stockyards steakhouse is getting a 2026 remodel. What to expect

Hunter Brothers’ H3 Ranch, a landmark Fort Worth restaurant in the historic Stockyards Hotel, will go dark Jan. 31 for most of 2026 as the hotel begins a $22 million remodeling.

A new state permit application describes remodeling in H3 Ranch and the adjacent Booger Red’s Saloon, 109 E. Exchange Ave. H3 will get new lighting, electrical work and kitchen equipment as the hotel begins a months-long redo under a new owner, Stockyards developer Majestic Realty.

The hotel is not accepting reservations after Jan. 31, according to the website.

Hunter Brothers’ H3 Ranch has been a Stockyards anchor since it opened in August 1998, serving a generation of visitors hickory-grilled steaks, spit-roasted suckling pig and weekend steak-and-eggs breakfasts.

Enchiladas, hash browns and eggs are on the weekend breakfast menu at Hunter Brothers’ H3 Ranch grill in the Stockyards Hotel, as seen Nov. 15, 2025.
Enchiladas, hash browns and eggs are on the weekend breakfast menu at Hunter Brothers’ H3 Ranch grill in the Stockyards Hotel, as seen Nov. 15, 2025. Bud Kennedy bud@star-telegram.com

It is a favorite for visitors along with Booger Red’s Saloon, known for its Western saddle barstools and “Buffalo Butt” beer.

On a recent Saturday, families came for breakfast before the daily Fort Worth Herd cattle drive.

The weekend breakfast menu is Cowtown all the way: There’s a bargain sirloin-and-eggs platter for less than $22, chicken-fried sirloin and eggs, eggs with cheese enchiladas and H3’s signature huevos rancheros with wood-roasted salsa.

The lunch and dinner menus offer steaks, a flamed tenderloin and a tomahawk pork chop, along with affordable lunch sandwiches and burgers.

Hunter Brothers’ H3 Ranch grill opened in 1998 in the Stockyards Hotel, a National Register historic hotel. The restaurant is seen here on Nov. 15, 2025, before remodeling.
Hunter Brothers’ H3 Ranch grill opened in 1998 in the Stockyards Hotel, a National Register historic hotel. The restaurant is seen here on Nov. 15, 2025, before remodeling. Bud Kennedy bud@star-telegram.com

The Jan. 31 closing comes in the middle of the annual Fort Worth Stock Show & Rodeo, Jan. 16-Feb. 7 in the Cultural District at Dickies Arena.

The restaurant has been overshadowed in recent months by the flashy, remodeled Cattlemen’s Steak House next door, which underwent a $3 million remodeling under investors connected to “Yellowstone” and “Landman” creator Taylor Sheridan.

The hotel and restaurant were sold to Majestic in May 2022. Rooms are renting for $499-$599 weekends and as little as $129 during the week.

In 1984, the Stockyards Hotel named its bar and restaurant Booger Red’s Saloon.
In 1984, the Stockyards Hotel named its bar and restaurant Booger Red’s Saloon. Courtesy Courtesy of Richard Selcer

The 121-year-old Stockyards Hotel is a National Register historic site and a former hideout for outlaws Clyde Barrow and Bonnie Parker, among many.

The hotel will be extensively updated along with a new patio and front canopy, according to the filing Sept. 15 with the Texas Department of Licensing and Regulation.

The hotel began in 1904 as the Stock Yards Club in a wood frame building on the corner of Main and Exchange streets.

The main entrance of the Stockyards Hotel in the Fort Worth Stockyards. The historic hotel was selected for the National Trust for Historic Preservation registry.
The main entrance of the Stockyards Hotel in the Fort Worth Stockyards. The historic hotel was selected for the National Trust for Historic Preservation registry. Carolyn Bauman Star-Telegram archives

That was a year after the opening of Swift & Co. and Armour & Co. meat packinghouses and the nearby Live Stock Exchange Building.

The hotel was expanded in 1907 into a new three-story brick building at 109 E. Exchange Avenue, with a 1913 addition completing the building to the corner of North Main Street.

Later that decade, what is now Cowtown Coliseum opened and eventually hosted the first indoor rodeo.

An early T-bone dinner at Hunter Brothers’ H3 Ranch grill in the Stockyards Hotel included baked potato, wood-grilled corn and a kebab, seen Jan. 29, 2001.
An early T-bone dinner at Hunter Brothers’ H3 Ranch grill in the Stockyards Hotel included baked potato, wood-grilled corn and a kebab, seen Jan. 29, 2001. Dale Blackwell Star-Telegram archives

The hotel later operated as the Club Hotel, Chandler Hotel, Planter’s Hotel and Right Hotel until it was bought and restored in 1984, according to architect and historian John Roberts’ fortwortharchitecture.com.

On the run during their 1930s crime spree, the Barrow gang kept watch from the top-floor corner room with a view of Main Street, then the primary north-south international highway across the U.S.

According to lore, Barrow rented the room while Parker stayed separately for safety at the Oasis Hotel, 2407½ N. Main St.

Sweet potato-pecan pie at H3 Ranch.
Sweet potato-pecan pie at H3 Ranch. Bud Kennedy bud@star-telegram.com

This story was originally published November 17, 2025 at 4:10 AM.

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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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