Eats Beat

Popular Dallas sushi restaurant to open in Fort Worth near zoo, TCU

Oishii Sushi & Pan-Asian Cuisine, one of Dallas’ long-standing sushi favorites since Vietnam-born chef Thanh Nguyen opened it in 2003, is coming to Fort Worth, according to state records.

Oishii will open in a strip shopping center at 1664 S. University Drive, in a former chain chicken wings restaurant near an IHoP and Panera, according to the application.

The Dallas location of Oishii — “delicious” — was the first venture for Nguyen after he won success for his work at Steel, a trendy sushi restaurant in the Oak Lawn neighborhood.

Like the new location, the original Oishii opened in a modest strip shopping center at 2525 Wycliff Ave. Nguyen has added two more Dallas locations plus restaurants in Plano and Grapevine, along with a Vietnamese restaurant in Dallas, LaVui.

Courtesy Oishii Suahi & Pan-Asian Cuisine

The menu includes a wide-ranging selection of sushi and sashimi plus traditional appetizers such as dumplings and pot stickers, with omakase sushi,. Chinese and Vietnamese entrees.

The Star-Telegram’s original review of Oishii praised both the crispy tuna roll and the Vietnamese pho, saying the restaurant “could be a prototype for casual sushi joints.”

The restaurant is tentatively scheduled to open by fall.

Chef Thanh Nguyen, Dallas’ pioneer Vietnamese sushi chef, worked at Nakamoto in Plano and Steel in Dallas before opening Oishii Sushi & Pan-Asian Cuisine.
Chef Thanh Nguyen, Dallas’ pioneer Vietnamese sushi chef, worked at Nakamoto in Plano and Steel in Dallas before opening Oishii Sushi & Pan-Asian Cuisine. Courtesy Oishii Sushi & Pan-Asian Cuisine
“General’s Chicken,” upper left, is shown with a crispy tuna roll, center, and cucumber-tuna at Oishii Sushi & Pan-Asian Restuarant in Dallas, April 2, 2004.
“General’s Chicken,” upper left, is shown with a crispy tuna roll, center, and cucumber-tuna at Oishii Sushi & Pan-Asian Restuarant in Dallas, April 2, 2004. Bill Janscha Special to the Star-Telegram
Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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