Eats Beat

Top-50 Texas BBQ favorite Dayne’s is on the move again — this time to Aledo

Dayne’s Craft Barbecue, a top-50 Texas barbecue restaurant in search of a home, has found one in downtown Aledo, owners Ashley and Dayne Weaver announced Friday.

Dayne’s will move this fall from its current location in the Westland neighborhood of far west Fort Worth to 100 S. Front St., Aledo.

The restaurant facing the Union Pacific rail line has operated as Montes Burritos. Before that, it was home to multiple other Tex-Mex and barbecue restaurants.

Dayne’s continues for now at 9840 Camp Bowie West Blvd., operating from a food trailer with an enclosed dining room.

Dayne’s Craft Barbecue is among Fort Worth restaurants considered a candidate for Texas Monthly’s “50 Best Barbecue Joints.”
Dayne’s Craft Barbecue is among Fort Worth restaurants considered a candidate for Texas Monthly’s “50 Best Barbecue Joints.” Bud Kennedy bud@star-telegram.com

The Weavers had planned to remodel that space into a restaurant, but “it’s just going to take way more time and money” than everybody thought, Dayne Weaver said.

The new location, formerly Jerry’s BBQ and Aledo BBQ, is near a new Press Cafe that will open at 109 S. Front St.

Five years ago, the Weavers were selling barbecue out of their garage in Fort Worth.

Dayne’s opened on West Berry Street and moved to West Fifth Street before settling on Camp Bowie West, where it made Texas Monthly’s list of the state’s top 50 barbecue restaurants.

Dayne’s also built a reputation for brisket double cheeseburgers, served only at lunch Thursdays and Fridays..

A family platter of meats at Dayne’s Craft Barbecue in west Fort Worth.
A family platter of meats at Dayne’s Craft Barbecue in west Fort Worth. Coutresy of Dayne's Craft BBQ

“It’s been an awesome journey,” Dayne Weaver said on a recent Eats Beat podcast.

“We’re looking to take that next step.”

A brisket double cheeseburger at Dayne’s Craft Barbecue in Fort Worth.
A brisket double cheeseburger at Dayne’s Craft Barbecue in Fort Worth. Handout photo

Dayne Weaver had talked for two years about how he wanted to go into the barbecue business.

Then Ashley took out a loan and presented him with a $6,000 smoker.

“She kind of put us on the spot and said, ‘Let’s do this,’ “ he said.

Ashley and Dayne Weaver of Dayne’s Craft Barbecue in Fort Worth.
Ashley and Dayne Weaver of Dayne’s Craft Barbecue in Fort Worth. Handout photo

The Weavers were the only staff at first. Then, pitmaster Thomas Loven joined in.

“I actually personally made the first 6,000 burgers,” Dayne Weaver said.

He said on the podcast that he hopes to keep the trailer and sell burgers.

A platter with barbecue, burgers and side dishes at Dayne’s Craft Barbecue in Fort Worth.
A platter with barbecue, burgers and side dishes at Dayne’s Craft Barbecue in Fort Worth. Courtesy of Dayne's Craft BBQ

Dayne’s opens at 10:30 a.m. and serves only through lunch, Thursday through Sunday; 817-913-0986, daynescraftbarbecue.com.

The new Aledo location will open Wednesday through Sunday, Weaver said, with hope for breakfast and dinner hours later.

A plate of food from Dayne’s Craft Barbecue.
A plate of food from Dayne’s Craft Barbecue. Courtesy
A combination platter at Dayne’s Craft Barbecue.
A combination platter at Dayne’s Craft Barbecue. Bud Kennedy bud@star-telegram.com

This story was originally published July 15, 2023 at 5:30 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER