Eats Beat

Here’s a free hot dog to celebrate the Fourth in Fort Worth (get a frozen treat, too)

Hot Dogs 6 Curly's
Curly’s Frozen Custard hot dogs. Star-Telegram archives

Drive in for a free hot dog at Curly’s on July 4

Hey, Bud! What is Curly’s doing about its July 4 hot-dog contest?

—Voicemail from a hot dog guy

Instead of hosting a hot dog-eating contest, Curly’s Frozen Custard is simply giving away hot dogs. The first 300 cars through the drive-thru stand, 4017 Camp Bowie Blvd., will get a free Nathan’s Famous hot dog. (The hot dogs and Frito pie are always a great drive-thru family dining deal, and don’t miss the new almond-milk custard or Parker County peach custard.)



Restaurants are open July 4, but wear a mask

Hey, Bud! Who’s offering a July 4 brunch?

—Patriotic reader

I’m stumped on this. The Fourth is never a busy day in restaurants, because many diners stay home with families or waiting for fireworks. I know Ellerbe Fine Foods was offering a take-home family fried chicken dinner with sides and cobbler for $70, but it may be too late. I’d check for a patio table somewhere like Del Frisco’s Grille. (But go home to see the fireworks, or watch from your car. Always wear a face covering around anyone else, including restaurant hosts and servers.)

Gemelle’s back garden has plenty of room for kids and fun.
Gemelle’s back garden has plenty of room for kids and fun. Bud Kennedy bud@star-telegram.com

Beat the line — go for Sunday patio brunch

Hey, Bud! What about Sunday?

—Same patriotic reader

Sunday is a special day. It’s the day after a holiday — the best morning to beat the line at crowded restaurants. Go early and you can find plenty of patio distancing room at busy restaurants such as Joe T. Garcia’s, Gemelle, B&B Butchers or one of the barbecue restaurants with long lines such as Hurtado Barbecue. But stay 6 feet away from anyone else, and wear a face covering around anyone, including the hosts and servers. If you love our restaurant workers, keep them safe.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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