Eats Beat

In Lake Worth, a new Italian restaurant serves pastas in big portions

Chicken Tuscany with mushrooms, roasted red peppers, onions and basil. Bud Kennedy bud@star-telegram.com
Chicken Tuscany with mushrooms, roasted red peppers, onions and basil. Bud Kennedy bud@star-telegram.com bud@star-telegram.com

Nearly everyone has a pizza-and-pasta restaurant nearby, and now that includes Tuscany Italian.

The new restaurant moved in off Boat Club Road near Lake Worth High School, serving the usual wide choice of pizzas but also adding a few surprises.

Tuscany is the first Tarrant County outpost for a restaurant family with locations from Duncanville to Rockwall, some of them lauded by Dallas-area diners.

The menu offers 12 different chicken dishes, 18 pastas and special dishes such as salmon sauteed with shallots and plum tomato sauce, or pork tenderloin in a mushroom-cognac sauce.

Most important: Tuscany does not skimp on helpings or sauces. The entrees are mostly $12-$16 and could easily feed two.

The chicken Tuscany was topped with mushrooms and roasted red peppers in pink vodka sauce. But the real star was an appetizer “shrimp martini” in a pinot grigio reduction.

An order of garlic bread came with a better-than-average marinara. The dessert choices included a chocolate mousse cake.

Tuscany Italian is open for lunch and dinner daily at 6060 Rocky Point Trail; 682-708-1590.

This story was originally published February 18, 2019 at 5:15 AM.

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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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