The “cowboy cheesesteak” at Enchiladas Ole is made with smoked brisket and white-cheddar queso.
The “cowboy cheesesteak” at Enchiladas Ole is made with smoked brisket and white-cheddar queso. Bud Kennedy bud@star-telegram.com
The “cowboy cheesesteak” at Enchiladas Ole is made with smoked brisket and white-cheddar queso. Bud Kennedy bud@star-telegram.com
Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and has moved on to two Super Bowls, seven political conventions and 15 Texas Legislature sessions. Since 1985, he has also written more than 2,000 “Eats Beat” columns about Texas dining, restaurants and food.