Rooster’s BBQ features thick-sliced brisket, but the best feature opening week was the pork ribs.
Rooster’s BBQ features thick-sliced brisket, but the best feature opening week was the pork ribs. Bud Kennedy bud@star-telegram.com
Rooster’s BBQ features thick-sliced brisket, but the best feature opening week was the pork ribs. Bud Kennedy bud@star-telegram.com

Rooster’s lands in Cresson with pork ribs to crow about

September 10, 2018 09:46 PM