Restaurants

These Fort Worth restaurants were the most-booked on OpenTable in March

Fort Worth restaurants were busy in March as diners chowed down on steak, seafood and more.

OpenTable, a reservation-booking website, releases a list of a city’s most-booked restaurants each month. The company analyzes diner reviews from the past month and sorts the results into a list.

In total, 10 restaurants were highlighted on the Fort Worth list. Here’s a look at which eateries made the cut.

Cattlemen’s Steak House

  • Location: 2458 North Main St.
  • Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday

The Fort Worth Stockyards steakhouse has been serving up steaks since 1947. Here’s what reviewers are saying about the restaurant:

“Food and atmosphere was amazing! We will definitely be visiting again,” one recent review read.

Cattlemen’s Steak House also made OpenTable’s most-booked list for Dallas-Fort Worth.

Oysters are flown in from the East Coast daily to Hudson House locations across Texas.
Oysters are flown in from the East Coast daily to Hudson House locations across Texas. Courtesy photo by Hudson House

Hudson House

  • Location: 4600 Dexter Ave.
  • Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday

Hudson House is known for its oysters and what the restaurant claims as the “world’s coldest martinis.” Here’s what reviewers are saying about the restaurant:

“Everything is so delicious!!! We have a new fav place to eat!” one recent review read.

Hudson House also made OpenTable’s most-booked list for Dallas-Fort Worth.

Texas de Brazil

  • Location: 101 North Houston St.
  • Dinner hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday

The Brazilian steakhouse is known for its tableside servings of grilled meat and its extensive salad bar. Here’s what reviewers are saying about the restaurant:

“Great experience. The people are amazing! And food is exquisite,” one recent review read.

Quince Riverside

  • Location: 1701 River Run suite 181
  • Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday

Quince Riverside has a menu inspired by the likes of Lima, Peru, Mexico City and New Orleans. Here’s what reviewers are saying about the restaurant:

“Wait staff was excellent! Food was awesome. The patio is nice and breezy even on a hot day,” one recent review read.

The opening of the Hotel Drover, at 200 Mule Alley, and new attractions in the Stockyards made north Fort Worth a regional tourist and shopping attraction.
The opening of the Hotel Drover, at 200 Mule Alley, and new attractions in the Stockyards made north Fort Worth a regional tourist and shopping attraction. Amanda McCoy amccoy@star-telegram.com

97 West Kitchen & Bar

  • Location: 200 Mule Alley Drive
  • Dinner hours: 5-10 p.m. Monday-Sunday

The restaurant is located inside the Hotel Drover in the heart of the Fort Worth Stockyards. Here’s what reviewers are saying about 97 West:

“Very warm and friendly. Great service and food. Price is very reasonable as well,” one recent review read.

Doc B’s Restaurant

  • Location: 5253 Marathon Ave.
  • Hours: 11 a.m. - 10 p.m. Monday-Saturday and 11 a.m. - 9 p.m. Sunday

Doc B’s Restaurant is known for its burgers, sandwiches and “wok out bowls.” Here’s what reviewers are saying about the restaurant:

“We really enjoyed our meals and the service was fantastic!” one recent review read.

Del Frisco’s Double Eagle Steakhouse

  • Location: 812 Main St.
  • Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday

Del Frisco’s Double Eagle Steakhouse serves a variety of steaks and chops. Here’s what reviewers are saying about the restaurant:

“Service was outstanding, food was great and the drinks were even better!! Two thumbs way up!!” one recent review read.

Eddie V’s Prime Seafood

  • Location: 3100 West 7th St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Eddie V’s Prime Seafood serves a variety of marine food from shellfish to fresh fish. Here’s what reviewers are saying about the restaurant:

“Great bartender, wonderful wait staff. Food was excellent!!” one recent review read.

Reata’s tenderloin tamales with pecan mash are the restaurant’s signature dish.
Reata’s tenderloin tamales with pecan mash are the restaurant’s signature dish. Courtesy Reata Restaurant

Reata

  • Location: 530 Throckmorton St.
  • Dinner hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday

Reata is known for its “legendary Texas cuisine,” including its tenderloin tamales and blackened buffalo ribeye. Here’s what reviewers are saying about the restaurant:

“Excellent wait staff. Food was good. Valet parking was very accommodating,” one recent review read.

Del Frisco’s Grille

  • Location: 154 E. Third St.
  • Hours: 11 a.m.-9:15 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday

Del Frisco’s Grille is described as the “new American bar and grill,” and serves a mix of steaks, seafood and more. Here’s what reviewers are saying about the restaurant:

“As always, everything was delicious! And the ice cream and cookie dessert...ah-mazing!” one recent review read.

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Brayden Garcia
Fort Worth Star-Telegram
Brayden Garcia is a service journalism reporter at the Fort Worth Star-Telegram. He is part of a team of local journalists who answer reader questions and write about life in North Texas. Brayden mainly writes about weather and all things Taylor Sheridan-related.
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