Drive-thru salad chain closes all Texas and Oklahoma locations
Say goodbye to the convenience of drive-thru salads from Salad and Go.
The chain is closing all 32 of its Texas and Oklahoma restaurants. The Phoenix based chain sells salads, bowls, wraps, soups and snacks, offering a healthier fast food alternative. After the closing of all Texas and Oklahoma stores, 70 restaurants will operate in Arizona and Nevada.
This news follows the abrupt closing of 41 Salad and Go stores in Texas during September. It also follows the opening (and now closing) of a central facility in Garland in 2024 that was able to support up to 500 Salad and Gos within a 12-hour radius.
Between the two waves of store closures, Salad and Go is entering 2026 with half of the 146 stores it ended 2024 with. Here’s what we know about the Texas closures.
When will Salad and Go in Texas officially close?
Salad and Go confirmed to WFAA that all Texas stores will close by Sunday, Jan. 11.
Members have until then to use their reward points.
Which Salad and Go restaurants in Texas are closing?
The remaining Salad and Go locations in Dallas-Fort Worth will close:
- 3810 Belt Line Road, Addison
- 938 N. Cooper St., Arlington
- 4828 S. Cooper St., Arlington
- 4213 N. Josey Lane, Carrollton
- 5101 Ross Ave., Dallas
- 10002 Marsh Lane, Dallas
- 4401 Lemmon Ave., Dallas
- 211 E. Euless Blvd., Euless
- 351 Stacy Road, Fairview
- 13005 Josey Lane, Farmers Branch
- 4950 E. I-30, Fate
- 4601 Diaz Ave., Fort Worth
- 6900 Blue Mound Road, Fort Worth
- 7310 Preston Road, Frisco
- 1045 W. Warrior Trail, Grand Prairie
- 2250 Precinct Line Road, Hurst
- 4751 S. Custer Road, McKinney
- 1950 N. Town East Blvd., Mesquite
- 1400 Coit Road, Plano
- 1320 N. Preston Road, Prosper
- 850 E. Campbell Road, Richardson
- 3201 Lakeview Parkway, Rowlett
- 5010 S. State Hwy 78, Sachse
- 723 S. 6th St., Waco
- 8448 Denton Hwy, Watauga
Why is Salad and Go closing half its stores?
According to Salad and Go’s new CEO, Mike Tattersfield, the closing of all Texas and Oklahoma operations is to strengthen the brand by moving its focus back to Arizona and Nevada markets.
“By consolidating our operations at our Phoenix area headquarters, we can focus on what matters most: food quality, menu innovation, guest experience and building for long-term growth,” said Tattersfield in a prepared statement.