A pizza capricciosa (San Marzano tomatoes, fresh mozzarella, portobello mushrooms, artichokes, prosciutto di Parma, olive oil), fresh from the oven, at Ristorante Mulino in Southlake
A pizza capricciosa (San Marzano tomatoes, fresh mozzarella, portobello mushrooms, artichokes, prosciutto di Parma, olive oil), fresh from the oven, at Ristorante Mulino in Southlake Joyce Marshall jlmarshall@star-telegram
A pizza capricciosa (San Marzano tomatoes, fresh mozzarella, portobello mushrooms, artichokes, prosciutto di Parma, olive oil), fresh from the oven, at Ristorante Mulino in Southlake Joyce Marshall jlmarshall@star-telegram

Nothing run-of-the-mill about Ristorante Mulino

July 18, 2017 02:50 PM