A pizza capricciosa (San Marzano tomatoes, fresh mozzarella, portobello mushrooms, artichokes, prosciutto di Parma, olive oil), fresh from the oven, at Ristorante Mulino in Southlake
A pizza capricciosa (San Marzano tomatoes, fresh mozzarella, portobello mushrooms, artichokes, prosciutto di Parma, olive oil), fresh from the oven, at Ristorante Mulino in Southlake Joyce Marshall jlmarshall@star-telegram
A pizza capricciosa (San Marzano tomatoes, fresh mozzarella, portobello mushrooms, artichokes, prosciutto di Parma, olive oil), fresh from the oven, at Ristorante Mulino in Southlake Joyce Marshall jlmarshall@star-telegram

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Nothing run-of-the-mill about Ristorante Mulino

July 18, 2017 2:50 PM

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