Opinion By Bud Kennedy

Eats Beat: No longer a “cowboy chef,” J.R.’s Phillips remains very Texan

Large, dry-aged steaks new on the menu, with a happy-hour discount.

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Opinion By Bud Kennedy

Colonial golf crowd takes a swing at lunch, drink specials

The neighboring Woodshed throws in a cart ride; others offer shuttles, specials, longer hours.

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Opinion By Bud Kennedy

Eats Beat: Parker County ready for restaurant roundup

Steakhouses, seafood restaurants at Taste of Parker County college benefit

Cowgirl Chef: Why I’m cooking with coconut oil

I was at the grocery store checkout the other day, and when the clerk saw that I had coconut oil in my cart, she told me she loved it so much that she’s now buying 2-pound jars every week.

UN: Eat more insects; good for you, good for world

The latest weapon in the U.N.'s fight against hunger, global warming and pollution might be flying by you right now.