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The big meal isn’t complete without a complementary beverage.
Try these new spins on Thanksgiving casserole and gratin favorites.
Trapped in what looks like 30 minutes of traffic, I turned the AC in my car on full blast. I jammed my salmon and carton of vanilla ice cream as close to the vents as possible, willing them to stay cold.
Between the cooler air and shortened days, autumn weekends seem to be made for sleeping late, followed by long, leisurely breakfasts that fill your home with the aromas of brewed coffee, fresh-baked sweetbreads and sizzling sausages. Sadly, the reality is that most weekend breakfasts turn into harried, short-order affairs of bacon and eggs -- or Pop-Tarts.