What counts on restaurant inspections is whether food is kept chilled to the right temperature and whether workers keep hands clean.
What counts on restaurant inspections is whether food is kept chilled to the right temperature and whether workers keep hands clean. Belleville News-Democrat
What counts on restaurant inspections is whether food is kept chilled to the right temperature and whether workers keep hands clean. Belleville News-Democrat

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November 08, 2017 03:25 PM