Nothing Bundt Cakes adds new gluten-free flavor — but not for long. What to know
Nothing Bundt Cakes’ newest cake flavor is gluten-free.
The gluten-free Lemon Raspberry cake arrives Monday, Jan. 22, at Nothing Bundt Cakes bakeries nationwide, the Texas-based dessert chain announced in a news release.
Available for a limited time, the treat is made with “zesty” lemon raspberry cake swirled with raspberry puree and topped with cream cheese frosting, according to a product description.
It’s the chain’s first new gluten-free flavor since 2018 and will appear alongside the gluten-free chocolate chip cookie cake, which is offered year round.
“Having family members who are gluten-free, I’ve been on a mission since joining the company to expand our offerings for guests with dietary restrictions,” Dolf Berle, CEO of Nothing Bundt Cakes, said in the release.
“This pop-up flavor is just one of the ways we’re bringing more joy to every possible guest,” he said.
Earlier this month, the bakery also launched a limited-edition Reese’s Chocolate Peanut Butter cake.
The new gluten-free Lemon Raspberry cake is only available as a personal-sized bundtlet and will remain on the menu through Sunday, Feb. 4, according to the bakery.
However, Nothing Bundt Cakes noted that its gluten-free desserts are baked on equipment “that also processes gluten-containing products.”
“While we take many precautions during the baking process, gluten-free products may still contain traces of gluten,” the bakery said.
Additional information wasn’t immediately available.
Find your nearest Nothing Bundt Cakes bakery here.
This story was originally published January 19, 2024 at 3:32 PM with the headline "Nothing Bundt Cakes adds new gluten-free flavor — but not for long. What to know."