Nothing Bundt Cakes fan favorite will soon leave menu. What’s coming next?
A Nothing Bundt Cakes favorite is on its way out as another popular flavor heads back to the bakery case.
The banana pudding bundtlet is available until Sunday, July 20, when the pop-up flavor peels off menus, according to the Texas-based bakery’s website.
The dessert — a banana cake baked with banana puree, Nilla wafers and filled with vanilla pudding — was followed up by the seasonal lemon raspberry cake, which returned to menus Monday, July 14.
The summertime flavor is part of the bakery’s “Summer Vibes Collection,” and was offered last year alongside fan-favorite flavors including key lime and churro dulce de leche, according to a news release.
“We drew inspiration from our guests, our bakery owners and even my personal favorite cake flavors to create recipes that capture the essence of summer in every bite,” Claire Jessen, vice president of culinary at Nothing Bundt Cakes, said at the time.
The lemon raspberry cake features lemon cake swirled with raspberry puree and topped with Nothing Bundt Cakes’ cream cheese icing, a product description says.
The dessert is available in all sizes, including personal-sized bundtlets, until Sept. 7, or while supplies last.
Pricing information wasn’t immediately available.
Find your nearest Nothing Bundt Cakes bakery here.