Portillo’s, a restaurant serving Chicago-style hot dogs, will have six locations from Denton to Fort Worth by 2024.
Portillos.com
Fort Worth
Chicago-based Portillo’s hot dogs and Italian beef sandwiches are well known to northerners, but weren’t so much to Texans until this year.
The restaurant chain opened its first Texas location in The Colony in January at 5752 Grandscape Blvd. But it was only the beginning.
Since The Colony location, Portillo’s has opened restaurants in Fort Worth, Arlington and Allen. The chain also has a few more in the works for Denton and Mansfield.
A Chicago-style hot dog includes mustard, relish, celery salt, chopped onions, tomatoes, pickles and sport peppers all piled into a steamed poppy seed bun. Because of its appearance, the company says many Chicagoans refer to it as “dragging the dog through the garden”.
Other items on the menu include a chili cheese dog, a plant-based version and char-grilled polish sausages.
Another hot ticket item is the Italian beef sandwich, which is topped with slow-roasted beef and/or sweet/hot peppers. Portillo’s standard sandwich service sees beefy gravy splashed atop, but some like their sandwich “dipped”, where the entire thing makes it into the gravy and back out.
Portillo’s also serves sausage sandwiches, beef-n-cheddar croissants, beef bowls, chicken sandwiches, char-broiled burgers, salads and fries. There’s also a chocolate cake shake for those looking to end the meal with something sweet.
What’s Portillo’s history and where did they come from?
In 1963, Dick Portillo opened the first Portillo’s hot dog stand, or “The Dog House,” in Villa Park, Illinois. In the years since, the company’s brand became as synonymous with Chicago as deep dish pizza.
Today, Portillo’s has over 70 locations across 10 states:
Arizona
California
Florida
Illinois
Indiana
Iowa
Michigan
Minnesota
Texas
Wisconsin
The dining room at Portillo’s, known for Chicago hot dogs and Italian beef, in south Arlington. Bud Kennedy bud@star-telegram.com
Brayden Garcia is a service journalism reporter at the Fort Worth Star-Telegram. He is part of a team of local journalists who answer reader questions and write about life in North Texas. Brayden mainly writes about weather and all things Taylor Sheridan-related.