Slurping, spitting and the science of creating great coffee

At Farmer Brothers headquarters in Northlake, Dora Jaramillo, director of product quality, shows the painstaking process used to create the complex blends of coffee for giant companies like McDonald's.
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At Farmer Brothers headquarters in Northlake, Dora Jaramillo, director of product quality, shows the painstaking process used to create the complex blends of coffee for giant companies like McDonald's.

Inside the $90 million ‘coffeehouse’ north of Fort Worth

April 14, 2017 11:32 AM