Where to book $29-$99 DFW Restaurant Week deals in Fort Worth and North Texas
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- 20 Fort Worth-area restaurants will offer dinner specials during DFW Restaurant Week.
- Reservations are open; many deals begin Aug. 10, some start Aug. 6.
- $6–$20 from each Tarrant County dinner will fund Lena Pope children’s services.
Twenty of the very best Fort Worth-area restaurants, including the gourmet Chumley House and Southwestern favorites Bonnell’s and Reata, will offer dinner specials in August during the 30th annual DFW Restaurant Week.
Ten Grapevine and Southlake restaurants are also among more than 100 restaurants across North Texas offering deals beginning Aug. 10, with $6 to $20 of each dinner in Tarrant County supporting the Lena Pope children’s resource agency.
Reservations are now open for $49-$99 multiple-course dinner deals and $29 lunches or brunches, all to promote dining in the slow summer weeks and to raise money for Lena Pope or the Dallas-area North Texas Food Bank.
In 2025, the event raised $681,327 for the two charities.
For example, the Chumley House, a Cultural District restaurant shown in the TV show “Landman,” will serve a $59 dinner Aug. 10-23 featuring short rib, chicken schnitzel or salmon with an appetizer and a dessert of sticky toffee pudding, chocolate cake or “Mimi’s” ice box pie.
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Three other participating restaurants are within a block. Don Artemio Mexican Heritage will offer a deluxe $99 dinner Aug. 10-23 with steak or sea bass, or a $59 dinner.
Dos Mares will offer a special $99 steak or shrimp boil dinner or a $59 dinner Aug. 10-23. Emilia’s will offer a $99 steak, sea bass or Amish chicken dinner Aug. 6-Sept. 7 or a $29 lunch.
Bonnell’s in southwest Fort Worth will offer $99 and $59 dinners Aug. 10-23 featuring steak or salmon. The reservations usually book up quickly.
Reata, the downtown Tower home of “cowboy cuisine,” will offer a full range of $99 and $59 dinners and $29 lunch or brunch Aug. 6-Sept. 7.
The Reata menus feature a steak, salmon, a pork chop or “firecracker” chicken-fried chicken. The lunch menu offers tacos, a wrap or Buffalo chicken sandwich with dessert, and an attractive brunch menu features chicken and waffles or chilaquiles verdes.
Another popular Restaurant Week pick is Rise Souffle, offering $49 specials Aug. 6-Sept. 7 at Fort Worth and Southlake locations.
Among other Fort Worth restaurants participating to support Lena Pope are Duchess at the Nobleman, La Carbona, Quince Riverside, Sicilian Butcher, Terra and Tinie’s.
To see the list and menus, browse the map at dfwrestaurantweek.com.
Most prime steakhouses in Tarrant County are also participating, including B&B Butchers, Bob’s Steak & Chop House, Cut & Bourbon, Del Frisco’s Double Eagle, Keller Chophouse, Kirby’s, Mercury Chophouse, Perry’s, Rosebud, Truluck’s and Wicked Butcher.
Mac’s on Main in Grapevine will stick to its traditional bargain $49 price Aug. 6-23 for a prime rib dinner, a filet, sea bass or lamb chops.
The donations to Lena Pope support family counseling, education and intervention services, executive Ashley Barnes said.
The Uber ride-hailing services and its food delivery app, Uber Eats, are now the primary sponsor.
Among other sponsors are the OpenTable.com reservations app, Market Street supermarkets and Audacy radio stations including 30-year sponsor KRLD/1080 AM.
