Eats Beat

Cajun meets California at new Huckleberry’s in Arlington, Keller

It took a while to figure out Huckleberry’s Breakfast & Lunch.

The diner chain is based around a berry popular in central California, but the theme and flavors are from Louisiana.

The Huckleberry’s locations in Keller and downtown Arlington look like typical Cajun restaurants. But they’re only open mornings and middays, for breakfast, lunch and weekend brunch with mimosas.

And the huckleberry itself requires study.

It’s a smaller, more tart blueberry unknown in Texas. So don’t miss the biscuits or beignets with huckleberry topping, or the huckleberry pancakes or waffles.

Blueberry or huckleberry waffles are among the breakfasts at Huckleberry’s restaurants.
Blueberry or huckleberry waffles are among the breakfasts at Huckleberry’s restaurants. David Middlecamp San Luis Obispo Tribune archives

There’s another puzzler: Huckleberry’s serves bayou and Creole dishes, but they aren’t spicy. You’d almost swear the recipes were calibrated for Californians.

OK, stop overthinking breakfast and start eating it. Get out of your car and go enjoy a relaxed morning at 711 Keller Parkway or the new location in downtown Arlington, 209 N. Pecan St. at West Division Street (next to Babe’s).

One recent weekday in Keller, there was nobody else in the restaurant at 8 a.m. But there was an inexplicably long line of cars next door at the drive-through window for a very mediocre bagel/coffee chain.

The suburban crowds and families come at mid-morning, the server said, not at the height of Keller Parkway rush-hour torment.

This New Orleans take on eggs Benedict is a Cajun version with andouille sausage, a featured breakfast at Huckleberry’s restaurants.
This New Orleans take on eggs Benedict is a Cajun version with andouille sausage, a featured breakfast at Huckleberry’s restaurants. Courtesy of Huckleberry’s

The drive-through customers all missed out. Huckleberry’s has exceptional biscuits and gravy, particularly for a California transplant. The huckleberry waffle is far superior to any chain breakfast.

The server wisely suggested breakfast with “country reds,” potatoes sauteed with peppers and onions. They’re not as good as the home fries at the Keke’s chain, but they’re in that class.

Breakfasts include pancakes, bananas Foster French toast, crepes and chicken-and-waffles. There’s also an andouille sausage platter, omelet or Benedict, with chicken sausage as a lighter option.

Huckleberry’s restaurants started in California but offer a vaguely Cajun menu and fishing-camp look.
Huckleberry’s restaurants started in California but offer a vaguely Cajun menu and fishing-camp look. David Middlecamp San Luis Obispo Tribune archives

The lunch menu offers burgers, a Monte Cristo, salads, soups, gumbo and either fried or pan-seared catfish, plus sides such as fried green tomatoes.

There’s a Huck’s Creole sauce, a Huck’s barbecue sauce and “Cajun chili,” so there are spicier options.

But you might not “get” Huckleberry’s unless you try something with huckleberries.

Stuffed French toast with a vanilla cream filling and a huckleberry compote at Huckleberry’s breakfast and lunch restaurants.
Stuffed French toast with a vanilla cream filling and a huckleberry compote at Huckleberry’s breakfast and lunch restaurants. Courtesy of Huckleberry’s

The Keller location is at Keller Parkway and Bourland Road, about 1 mile east of Old Town Keller or 1 mile west of Rufe Snow Drive.

The Arlington Huckleberry’s is about 1½ miles from AT&T Stadium, near downtown anchors such as Hurtado Barbecue and the new Rodeo Goat.

Both are open daily from 7 a.m. to 3 p.m.; huckleberrys.com.

Stacked chicken and waffles at Huckleberry’s restaurants.
Stacked chicken and waffles at Huckleberry’s restaurants. Paul Mullins Courtesy of Huckleberry’s

This story was originally published December 8, 2025 at 4:36 AM.

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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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