Eats Beat

Fort Worth chef to open restaurant-bar on historic Weatherford square

Chapel Bar, a new restaurant and club from Fort Worth chef Christian Lehrmann, will open in the lobby of a historic building on the downtown Weatherford square, Lehrmann said.

Lehrmann, chef at Tinie’s in Fort Worth, will serve small plates along with craft cocktails in the restaurant and bar, 117 College Ave. next to Zeno’s inside the 1883-vintage Cotten-Bratton Building.

The menu will include dishes such as biscuits with peach preserves, deviled eggs, pimiento cheese with country ham or beet hummus, along with standards such as brisket sliders, flatbreads or a (bologna-like) mortadella-and-mustard sandwich.

Chapel Bar will become the caterer for weddings in the Jazz Chapel, part of the former funeral home and furniture store facility inside the historic building on the southeast corner of the square.

A former funeral home lobby and furniture store will become Chapel Bar in Weatherford.
A former funeral home lobby and furniture store will become Chapel Bar in Weatherford. Bluebird Creative Courtesy of Chapel Bar

The bar and adjacent Zeno’s restaurant maintain their Western decor.

Lehrmann becomes the second Fort Worth chef to officially open a restaurant on the Weatherford square.

In August, Teddy Wongs Dumplings and Wine and chef Patrick Ru announced a new location at 102 Houston Ave.

The former Fire Oak Grill, 114 Austin Ave., has been sold, but the identity of the new owner officially remains a secret.

Chapel Bar is in the lobby of a historic funeral home and furniture store in Weatherford.
Chapel Bar is in the lobby of a historic funeral home and furniture store in Weatherford. Bluebird Creative Courtesy of Chapel Bar
A former funeral home is the chapel at Chapel Bar, coming to Weatherford, Texas.
A former funeral home is the chapel at Chapel Bar, coming to Weatherford, Texas. Bluebird Creative Courtesy of Chapel Bar
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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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