Eats Beat

This North Texas restaurant has the real-deal ‘Nashville hot’ chicken

Texas may not be ready for Hattie B’s Hot Chicken.

We’ve had too much fake Nashville hot chicken, flavored with Tajín or ancho chiles or all kinds of bogus ingredients sold as “Nashville” to Texans who don’t know any better.

Now, Hattie B’s Hot Chicken is here to show us what made Nashville famous.

The closest Hattie B’s opened last year at 3827 Lemmon Ave., Dallas, off Oak Lawn Avenue about 1 mile east of Interstate 35E.

A location in Deep Ellum didn’t turn out to be a good idea (duh), but another Hattie B’s is near opening at 2104 Preston Road, Plano.

Nashville hot chicken tenders with pimiento mac-and-cheese at Hattie B’s.
Nashville hot chicken tenders with pimiento mac-and-cheese at Hattie B’s. Courtesy of Food Network

The reviews have been the usual raves.

Hattie B’s serves real-deal cayenne-and-brown-sugar hot chicken, the way it was when the Bishop family first made their version in their family cafe in Franklin, Tennessee, and then expanded in 2012 to open a Hattie B’s in midtown Nashville, already known for Prince’s Hot Chicken.

Two caveats:

1. Every Hattie B’s applies the cayenne at different heat levels, and maybe even by different cooks on different shifts.

Hattie B’s hot chicken leg and pimiento mac-and-cheese at the midtown Nashville, Tennessee, location on Feb. 20, 2024.
Hattie B’s hot chicken leg and pimiento mac-and-cheese at the midtown Nashville, Tennessee, location on Feb. 20, 2024. Brad Schmitt The Tennessean/USA TODAY NETWORK

2. The “mild,” “medium” and “hot” chicken are really hot, hotter and “holy Hades.”

On a visit last weekend, the “medium” chicken tenders were hotter than most Texas versions of Nashville chicken.

For the brave, Hattie B’s also offers a habanero hot chicken and a ghost-pepper chicken called “Shut the Cluck Up.”

The “heat levels” signage gives patrons a preview of what to expect for lunch at Hattie B’s Hot Chicken in their Midtown Nashville, Tennessee, restaurant on April 2, 2024.
The “heat levels” signage gives patrons a preview of what to expect for lunch at Hattie B’s Hot Chicken in their Midtown Nashville, Tennessee, restaurant on April 2, 2024. Denny Simmons The Tennessean/USA TODAY NETWORK

This location offers thick Nashville hot fried chicken sandwiches and fries or another of the eight sides like greens, grits or black-eyed pea salad.

The combo costs less than $10. For an extra $1, top it with pimento cheese. Or add waffles for $4..

There’s also bone-in chicken by the white or dark quarter (less than $11 with a side) or half (less than $17).

A “Nashville hot" chicken breast and wing with sides of pimento mac-and-cheese, cole slaw and a black-eyed pea salad are ready to be enjoyed at Hattie B’s Hot Chicken on 19th Avenue South in Nashville, Tennessee, on Sept. 18, 2012.
A “Nashville hot" chicken breast and wing with sides of pimento mac-and-cheese, cole slaw and a black-eyed pea salad are ready to be enjoyed at Hattie B’s Hot Chicken on 19th Avenue South in Nashville, Tennessee, on Sept. 18, 2012. Steven S. Harman The Tennessean/USA TODAY NETWORK

Also, there’s a grilled chicken salad or sandwich, but the spice doesn’t translate as well to the thick, juicy grilled filet.

If you’ve been disappointed by scrawny servings at other hot chicken restaurants, that is definitely not a problem at Hattie B’s.

The jumbo tenders (less than $12 for three with a side) spill off the plate with the seasoned fries.

Hattie B’s Hot Chicken on 19th Avenue South in Nashville, Tennessee, seen Sept. 18, 2012.
Hattie B’s Hot Chicken on 19th Avenue South in Nashville, Tennessee, seen Sept. 18, 2012. Steven S. Harman The Tennessean/USA TODAY NETWORK

The desserts — peach cobbler, banana pudding or vanilla ice cream — tamp down the burn.

Hattie B’s is open for lunch and dinner daily; 469-613-0055, .hattieb.com.

The hot chicken breast at Hattie B’s in West Nashville, Tennessee, Feb. 20, 2024.
The hot chicken breast at Hattie B’s in West Nashville, Tennessee, Feb. 20, 2024. Brad Schmitt The Tennessean/USA TODAY NETWORK

This story was originally published October 20, 2025 at 4:39 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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