Eats Beat

What’s going on at Taco Heads? Remodel coming for Fort Worth restaurant

Taco Heads, which grew from a West Seventh Street taco truck to a sprawling restaurant overlooking the Cultural District, has a new owner and will be getting a new look.

Addison-based MAD Concepts, the owner of Jakes Burgers and the fast-expanding Tacos & Avocados fajita-margarita shops, has applied for city and state permits to remodel the current Taco Heads, 1812 Montgomery St.

The restaurant remains open for lunch and dinner daily.

MAD Concepts founder Bob Gregg said he is not ready yet to talk about future plans for Taco Heads, which was founded by restaurateur Sarah Castillo before she moved on to launch La Pulga Spirits.

A second plan for the newer Taco Heads location at 2349 N. Main St. is also “evolving,” he said.

The company is building new Tacos & Avocados locations at 9301 Benbrook Blvd., Benbrook, and at 5301 Davis Blvd., North Richland Hills. Both locations are next to new Jakes Burgers.

Tacos &d Avocados originally opened in 2012 in Roanoke as part of the Twisted Root Burger restaurant chain.

It was revived last year by the owners of Jakes, a 1985 chain that was originally a spinoff by the Keller’s Hamburgers family.

Tacos & Avocados opened its first new location at 1309 S. Broadway St. in the Old Town section of Carrollton.

The colorful interior at Tacos & Avocados’ Carrollton, Texas, location, as seen Sept. 5, 2025.
The colorful interior at Tacos & Avocados’ Carrollton, Texas, location, as seen Sept. 5, 2025. Bud Kennedy bud@star-telegram.com

The colorful Carrollton restaurant has a small dining room and a large, airy patio, much like the Taco Heads location across Montgomery Street from Dickies Arena.

Tacos and Avocados features a larger menu of specialty margaritas, fajita platters, tacos, burritos and nachos.

The Taco Heads patio looks out onto Montgomery Street and the Fort Worth Cultural District, as seen March 17, 2016.
The Taco Heads patio looks out onto Montgomery Street and the Fort Worth Cultural District, as seen March 17, 2016. Rick Press Star-Telegram archives

This story was originally published September 8, 2025 at 4:53 AM.

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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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