Eats Beat

It’s pepper time: North Texas restaurants offer Hatch chile deals and drinks

For green chiles, go Blue.

The local Blue Mesa Grill and Blue Goose Cantina restaurants — unrelated except in love for azure — are also first to announce their Hatch green chile menu as the famed peppers arrive fresh from New Mexico.

The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch.

New Mexico green chile is a year-round seller at many restaurants. Hatch alone can’t grow enough to meet the demand.

But mid-August is when the fabled peppers are fresh.

Huevos rancheros with Hatch green chiles at Blue Goose Cantina.
Huevos rancheros with Hatch green chiles at Blue Goose Cantina. Courtesy of Blue Goose Cantina

They arrive by the truckload for supermarkets and restaurants, ready to be roasted and served in everything from enchiladas to cookies, breads and ice cream.

Blue Goose’s Hatch menu also includes a Hatch shrimp taco platter with Hatch chiles and Hatch aioli; a steak with Hatch chimichurri; and the perennial Hatch chile chicken enchiladas.

There’s even a watermelon Hatch margarita.

Blue Goose has seven North Texas locations, including Fort Worth-area restaurants at 1612 S. University Drive; 2536 W. Interstate 20, Grand Prairie; and 2455 E. Grapevine Mills Circle, Grapevine; bluegoosecantina.com.

Hatch green chile chicken enchiladas at the Blue Goose Cantina chain.
Hatch green chile chicken enchiladas at the Blue Goose Cantina chain. Courtesy of Blue Goose Cantina

Blue Mesa Grill: Specials and buffets

Blue Mesa Grill’s big restaurant in the West 7th shopping district is always a Hatch go-to.

In this 29th Hatch chile festival, Blue Mesa emphasizes that its chiles are “fresh, never frozen.”

Menu items feature a chiles rellenos combo with two or three Hatch peppers stuffed with Jack cheese, smoked chicken or garlic-basil shrimp.

There’s also an appetizer combo with fried Hatch strips, Hatch mac-and-cheese balls and mango-glazed chicken wings.

Familiar entrees include a Hatch relleno-and-steak taco combo, the all-time favorite Hatch Santa Fe stacked chicken enchiladas, and a pineapple Hatch margarita.

Desserts include a cajeta Hatch brownie with ice cream.

Blue Mesa’s Sunday buffet brunch, one of the most popular in the Fort Worth area, will include Hatch items in August. So will the bargain $12 weekly Wednesday buffet.

Blue Mesa is at 612 Carroll St., one block off West Seventh Street; bluemesagrill.com.

(Yes, Blue Mesa used to be on University Drive where Blue Goose is now. Do not confuse the Blues.)

Blue Mesa Grill’s Hatch green chile menu features a chiles rellenos plate with a choice of two or three Hatch chiles in three flavors: Jack cheese with blue corn, smoked chicken or garlic-basil.
Blue Mesa Grill’s Hatch green chile menu features a chiles rellenos plate with a choice of two or three Hatch chiles in three flavors: Jack cheese with blue corn, smoked chicken or garlic-basil. Courtesy of Blue Mesa Grill
Related Stories from Fort Worth Star-Telegram
Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER