Eats Beat

A true Texas treat for Czech searchers in Kerrville: Sausages and kolaches

Two iconic Texas restaurants thanked a Czech search-and-rescue team in the Hill Country floods with a genuine Czech-Texan meal.

Two 8-member teams from the Czech Republic’s Urban Search and Rescue firefighter unit brought four of the world’s most renowned search dogs to cover the Guadalupe banks near Center Point, on the grim search for those lost in the July 4 Kerrville and Hill Country floods.

In a tough week, they were treated to a traditional Czech meal from the McLennan County town of West.

Gerik’s Ole Czech Bakery, a local hangout and the insiders’ favorite for kolaches, baked 500 assorted fruit kolaches for the searchers and their dinner hosts.

Kolaches at Gerik’s Ole Czech Bakery in West, Texas, seen April 12, 2019.
Kolaches at Gerik’s Ole Czech Bakery in West, Texas, seen April 12, 2019. Bud Kennedy bud@star-telegram.com

Picha’s Czech-American Restaurant, a frequent detour for Interstate 35 travelers seeking a plate lunch and pie, served sausage and sauerkraut dinners. The sausage is from Prasek’s Family Smokehouse in El Campo, another traditional Czech-Texan business.

In a touching Facebook post, the Czech Fire Rescue Service thanked hosts:

“Sausage and kolaches,” the team wrote in Czech (“Klobása a koláče”):

“To us, a taste of home — and a reminder of why we’re here.

“The Czech community in Texas is the largest in the entire United States. ... Since the very start of our mission, they’ve known about us, reached out to us — and now, they’ve even cooked us an incredible dinner.”

The workers noted that West is 200 miles away. It’s north of Waco and only a hour’s drive south of Fort Worth or Dallas.

“Even the toughest firefighters were at a loss for words,” the post read.

Commernters on Facebook expressed thanks and surprise. One commenter from Strasnice wrote in Czech: “And their kolaches turned out great!”

Gerik’s and Picha’s are two of the best examples of Czech culture in West, which had a Czech-language newspaper until recent years and where Czech is still occasionally heard on the street.

Until late In the 20th century, Czech was still the third most common language in Texas after English and Spanish.

Picha’s Czech-American Restaurant in downtown West.
Picha’s Czech-American Restaurant in downtown West. Rod Aydelotte Waco Tribune-Herald

The town is known mainly for the larger Czech Stop and Slovacek’s convenience stores on Interstate 35 and for the Westfest beer and polka festival Labor Day weekend.

Gerik’s is open for breakfast, lunch and dinner daily at 511 W. Oak St., a block behind the Czech Stop.

Picha’s Czech-American Restaurant, 220 N.. Main St. in downtown West, is open for lunch daily except Sunday and for dinner on Friday nights only.

One of the popular dishes that definitely is influenced by the Pichas’ Czech heritage is this combo plate that has stuffed cabbage rolls, a sausage link, sweet kraut and Czech fries.
One of the popular dishes that definitely is influenced by the Pichas’ Czech heritage is this combo plate that has stuffed cabbage rolls, a sausage link, sweet kraut and Czech fries. Rod Aydelotte Waco Tribune-Herald

This story was originally published July 21, 2025 at 5:31 AM.

Related Stories from Fort Worth Star-Telegram
Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER