Eats Beat

Here’s when star Texas chef Stephan Pyles’ restaurant will open southwest of Fort Worth

The Seeker, a new restaurant by pioneer Southwestern chef Stephan Pyles inside a boutique hotel in Stephenville, will open Dec. 16, according to a marketing announcement Monday.

Pyles, known for his former Dallas restaurant Star Canyon, is opening his newest venture adjacent to the Interstate Inn, a former motor hotel at 809 East Road in the Erath County city a 1-hour drive southwest of Fort Worth.

The Seeker will open the same day as the hotel, according to the announcement and the hotel’s Facebook page.

An online menu includes familiar Texas dishes such as honey-fried chicken with buttermilk biscuits, tenderloin with ancho-tamarind sauce and brisket tacos with chipotle barbecue sauce.

Chef Stephan Pyles will open a new restaurant in Stephenville.
Chef Stephan Pyles will open a new restaurant in Stephenville. Courtesy of Golden Tree Restaurants

The menu also aims higher with dishes such as coriander-cured venison, halibut in a corn-pepper sauce, fried oyster tacos with pineapple pico de gallo and a wild mushroom quesadilla.

Rooms rent for $329 weekdays, $349 weekends.

The Seeker and the Interstate are offering a “culinary weekend” with cocktails Friday, a cooking class and dinner Saturday and brunch Sunday for $1,500.

The Seeker is a new Stephan Pyles restaurant inside a Stephenville motel.
The Seeker is a new Stephan Pyles restaurant inside a Stephenville motel. Handout photo

Pyles closed his most recent Dallas restaurant, Flora Street Cafe, in 2020. A licensed Allen hotel location of his Stampede 66 restaurant closed later that year.

Pyles and the Dallas-based hotelier, Mod Motels, are also teaming up for a new hotel and restaurant in Fredericksburg, the Mimi on Main. The company also will open Iron Springs Lodge near the Brazos River south of Whitney Lake.

To book rooms, see theinterstateinn.com.

This story was originally published October 29, 2024 at 5:30 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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