Eats Beat

Four Fort Worth restaurants closed within days. One was a 13-year-old home-cooking cafe

Funky Picnic, Stevie’s, Patissery, Toque closed

Hey, Bud! WTH is going on [with restaurant closings]? ... Fort Worth is not a foodie town.

—Comment by Michael at facebook.com/diningguy

The list of local closings in recent weeks includes Funky Picnic Brewery & Cafe, Stevie’s Diner, 3rd St. Patissery and Toque Mexicano, all for different reasons.

First, beer-drinking is way down as patrons want craft cocktails. Beer sales are the worst in 25 years. Breweries are in freefall.

Stevie’s, open 13 years on North Tarrant Parkway, faced corporate chain competition. Both the Patissery and Toque Mexicano excelled but suffered in their locations. The Patissery continues sales and catering.

Tastebuds Eatery also will continue catering when the restaurant closes at the end of May.

Fort Worth is very much a foodie town. We have unique restaurants known statewide like Don Artemio and Le Margot. But not everybody can pay rising rents and labor costs.

A new awning marks the reopening of Pulido’s Kitchen & Cantina.
A new awning marks the reopening of Pulido’s Kitchen & Cantina. Handout photo

Pulido’s returning in Fort Worth, Hurst

Hey, Bud! Which Pulido’s are reopening? I don’t think the one in Cleburne is coming back.

—Donna, Cleburne

Pulido’s Kitchen & Cantina, a 58-year-old legacy Tex-Mex fajitas and margaritas hangout, is expected to reopen by the end of May at 2900 Pulido St. near Montgomery Street.

Pulido’s in Hurst and Eastland will reopen next. The company plans other locations when it returns to Arlington, Cleburne and Stephenville.

Shrimp on ice at chef Jon Bonnell’s Waters in Sundance Square.
Shrimp on ice at chef Jon Bonnell’s Waters in Sundance Square. Rodger Mallison Star-Telegram archives

Waters Seafood open nightly, Mother’s Day

Hey, Bud! You listed Waters Seafood for quiet dining. But it isn’t open for lunch.

—North Richland Hills caller to 817-390-7538

Waters now opens nightly at 4 p.m. Choose the quiet dining room or the comfy patio.

It’ll be open for lunch at 11 a.m. Mother’s Day and has space available; 301 Main St., 817-984-1110, waterstexas.com.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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