Eats Beat

Blueberry, pecan, meringue and more pies added to popular west Fort Worth cafe menu

West Side Cafe adds more desserts, pies

Hey, Bud! I hear some things have changed at West Side Cafe. What do you know?

—Benbrook reader

I know the pie case is full of new desserts.

There’s a distinctive blueberry pie — not too sweet — and also one of the most pecan-loaded pecan pies in town.

Other pies include apple crumble, coconut, chocolate and maybe lemon meringue, all served as mini-pies suitable to cut into two or three slices.

West Side also still has its beloved oat cake and traditional Texas chocolate sheet cake. It’s open for breakfast and lunch daily; 7950 Camp Bowie Blvd. West, westsidecafefw.com.

The new expanded pie case at West Side Cafe includes blueberry, pecan, apple crumble and meringue pies.
The new expanded pie case at West Side Cafe includes blueberry, pecan, apple crumble and meringue pies. Bud Kennedy bud@star-telegram.com

Bluebonnet Cafe for hot roast beef

Hey, Bud! Does anyone have hot open-face roast beef sandwiches?

—Judy, Fort Worth

That’s become a rarity with restaurants cutting back on roast beef.

But try Bluebonnet Cafe, 2223-A Haltom Road at East Belknap Street.

Hollywood memorabilia at the Bluebonnet Cafe in Haltom City.
Hollywood memorabilia at the Bluebonnet Cafe in Haltom City. Joseph Daniel Special to the Star-Telegram
Coca Cola memorabilia at the Bluebonnet Cafe in Haltom City
Coca Cola memorabilia at the Bluebonnet Cafe in Haltom City Joseph Daniel Special to the Star-Telegram

Burgers N Beyond for broiler burgers

Hey, Bud! Where can you get a charcoal- or wood-grilled hamburger?

—Charles, from a hotmail.com address

Go to Burgers N Beyond, 1704 Galveston Ave. at West Allen Avenue.

A Big BnB double cheeseburger at Burger N Beyond in Fort Worth.
A Big BnB double cheeseburger at Burger N Beyond in Fort Worth. Bud Kennedy bud@star-telegram.com

This story was originally published January 18, 2024 at 5:30 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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