Eats Beat

Open since 1966, a Fort Worth restaurant serves old-time chili, chicken mole enchiladas

Pulido’s features mole enchiladas, Texas chili

Hey, Bud! I saw you posted about the original Pulido’s. What’s the best thing to order there?

—Comment at facebook.com/diningguy

The first Pulido’s, open 57 years at 2900 Pulido St. off Interstate 30 near Montgomery Street, is a 1966 throwback with a pay phone, old-timey booths and vintage Tex-Mex. The mole enchiladas, “old fashioned” enchiladas and Texas chili remain some of the city’s best, and at low prices.

The original Pulido’s near Montgomery Street still looks like in the 1970s.
The original Pulido’s near Montgomery Street still looks like in the 1970s. Bud Kennedy bud@star-telegram,com

A faded sign on the back of The Original Mexican Restaurant in Fort Worth March 25, 2023.
A faded sign on the back of The Original Mexican Restaurant in Fort Worth March 25, 2023. Bud Kennedy bud@star-telegram.com

Five weeks left for The Original restaurant

Hey, Bud! Any news on The Original Mexican Eats Cafe on Camp Bowie Boulevard?

—Non-believer

Still nothing. It’s still expected to move away from where it lost its lease at 4713 Camp Bowie Blvd. June 30 and combine into the newer location at 1400 N. Main St.

Billy’s Restaurant in Cisco.
Billy’s Restaurant in Cisco. Handout photo

Billy’s restaurant open in Cisco

Hey, Bud! Do you know what happened to Woody’s BBQ over by the Fiesta on Camp Bowie?

—Hector, Fort Worth

Woody Creek BBQ is still running full blast at 1776 Mall Circle on Texas 183 near Ridgmar. If you meant Billy’s Oak Acres, Billy Woodrich took his barbecue and chicken-fried steaks about 90 minutes west to Billy’s Restaurant, 1002 Conrad Hilton Blvd., Cisco.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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