Eats Beat

New garden restaurant in west Fort Worth serves lunch amid flowers on a sunny patio

A new garden cafe is the latest restaurant to join the the renaissance on Camp Bowie Boulevard West.

Heirloom Garden Cafe is just getting started.

The menu is small and lunch-focused, but the setting is majestic — amid a city block of flowers, trees and singing birds at the 70-year-old Archie’s Gardenland center, 6700 Z Boaz Place just steps from the boulevard.

It’s the latest in a series of openings or upgrades on the west end of Camp Bowie Boulevard, including the new location of Fred’s Texas Cafe, JD’s Hamburgers (still undergoing storm repairs), Boozie’s brew-and-sandwich shop and Dayne’s Craft Barbecue.

Heirloom is a trailer serving lunch and brunch, but it doesn’t roll anywhere.

Heirloom Garden Cafe is a trailer parked in a city-block-wide garden center.
Heirloom Garden Cafe is a trailer parked in a city-block-wide garden center. Bud Kennedy bud@star-telegram.com

Tokyo Cafe chef Kevin Martinez has opened it as a sideline with the permission of Tokyo’s owners, Jarry and Mary Ho.

So far, Heirloom features his tomato-mozzarella salad with watermelon and sunflower pesto ($12), along with a rotating choice of sandwiches and desserts.

It’s open beginning at 10 a.m. for lunch, except Mondays and Tuesdays. Diners can sit at one of a dozen or so tables in the garden center or take a lunch to go.

A dining table at Heirloom Garden Cafe inside a garden center in west Fort Worth.
A dining table at Heirloom Garden Cafe inside a garden center in west Fort Worth. Bud Kennedy bud@star-telegram.com

The restaurant is still very much in a dry-run stage. The menu will grow, Martinez said.

“We want it to be one of the favorite lunch spots,” Martinez wrote in a text.

Read more at heirloomfw.com.

This story was originally published March 27, 2023 at 5:30 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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