Eats Beat

Cream gravy alert: A famous small-town Texas cafe north of Fort Worth will reopen soon

Dark three years, the tiny cafe that inspired the late Larry McMurtry and hosted Warren Beatty and Faye Dunaway is making a comeback.

Ranchman’s Ponder Steakhouse, a 75-year landmark and one of America’s most famous small-town cafes, will reopen in March, owner Dave Ross said last week.

“People are clamoring for us to reopen — calling, emailing, driving up here five or six times every day to ask,” said Ross, owner and now rescuer of the chicken-fried steak haven known to foodies from “FoodNation with Bobby Flay.”

Ranchman’s, 110 W. Bailey St., closed in 2020 with the onset of the COVID pandemic. Then repairs, remodeling and yet more repairs prolonged the break.

Ranchman’s Ponder Steakhouse in Denton County opened in 1947.
Ranchman’s Ponder Steakhouse in Denton County opened in 1947. Bud Kennedy bud@star-telegram.com

Ranchman’s will reopen with the same wood-paneled front dining room — a throwback to 1951 — and almost exactly the same menu, cobblers and pies.

“People don’t want to see too much change out here,” said Ross, the second owner after founders Grace “Pete” Jackson and her husband, R.L., opened the restaurant in what was then a dying Denton County farm town 30 miles north of Fort Worth.

Steaks range from about $20 to about $50.

Ranchman’s owner Dave Ross in the restored dining room.
Ranchman’s owner Dave Ross in the restored dining room. Bud Kennedy bud@star-telegram.com

But ever since the Food Network came to town, Ranchman’s has been better known for chicken-fried steaks ($14.50-$29.50) and burgers ($11.50).

This is old-time Texas country cooking. Steaks and chicken-fried steaks are cut in-house. Pies and cobblers are still made from 30-year cook Evelyn “Granny” Stack’s recipes.

Ranchman’s was never more small-town than on one busy Friday night in the 1970s, when an overwhelmed Stack strode into the middle of the dining room and waved her spatula until she commanded attention.

The Ranchman’s Cafe in Ponder as seen in July 1971.
The Ranchman’s Cafe in Ponder as seen in July 1971. Star-Telegram archives

“Y’all!” she shouted. “Can’t y’all see I’m gonna have to have some help?”

Customers started pouring tea, clearing tables or baking rolls, and another Ranchman’s legend was born.

Coconut meringue pie at Ranchman’s Cafe in the Denton County town of Ponder.
Coconut meringue pie at Ranchman’s Cafe in the Denton County town of Ponder. Bud Kennedy bud@star-telegram.com

McMurtry, the quintessential Texas novelist, has told how he had just left the cafe in the early 1980s when he saw an old church bus marked “Lonesome Dove Baptist Church.”

“If ever I had an epiphany it was at that moment: I had, at last, found a title for the trail driving book” he was writing.

“Lonesome Dove” went on to be a TV classic.

Ranchman’s Cafe owner Grace “Pete” Jackson paid tribute to actors Warren Beatty and Faye Dunaway in 1966 after the filming of “Bonnie and Clyde.”
Ranchman’s Cafe owner Grace “Pete” Jackson paid tribute to actors Warren Beatty and Faye Dunaway in 1966 after the filming of “Bonnie and Clyde.” Denton Record-Chronicle

That was 20 years after Beatty, Dunaway and other actors visited during the Denton-area filming of the movie “Bonnie and Clyde.”

Their photos still hang on the dining room wall, along with those of sports stars, race drivers and other celebrities who found their way to Ponder.

Ross said it took so long to reopen the cafe because remodeling was “one calamity after another.”

Blackberry cobbler is among homemade pies and desserts at Ranchman’s Cafe in Ponder.
Blackberry cobbler is among homemade pies and desserts at Ranchman’s Cafe in Ponder. Bud Kennedy bud@star-telegram.com

He wound up with a new kitchen and restrooms.

(Until the 1980s, Ranchman’s didn’t even have indoor restrooms — only an outhouse.)

Regulars have become more restless waiting for reopening, Ross said: “One guy today said, ‘I’m in town two weeks before I go back to Chicago, and I want to eat here before I go back.”

It wont be long now.

This story was originally published February 27, 2023 at 5:30 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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