Eats Beat

One of West Texas’ best-known small-town steakhouses is closing, and diners are sad

The Beehive Saloon in Albany, often rated one of West Texas’ best small-town steakhouses, will close Saturday, according to the owners’ post Wednesday on Facebook.

An Abilene location will remain open.

Brothers Ali and Nariman Esfandiary opened the Beehive 38 years ago in Albany, a West Texas ranching town north of Abilene known for its art museum and annual Fandangle outdoor history musical.

“As everyone knows the cost of all produce [and] beef have increased, as well as wages, taxes, and everything else you need to open the door,” the restaurant’s Facebook post read. “Hope everyone that has been to the restaurant remembers the fine food and fun you had.”

Photo of the Albany sign that sits above the Visitors Center and Chamber of Commerce in Albany, Texas. Photo taken Tuesday, March 25, 2003. (FWST/Jeffery Washington)Photo of the Albany sign that sits above the Visitors Center and Chamber of Commerce in Albany, Texas. Photo taken Tuesday, March 25, 2003.
Photo of the Albany sign that sits above the Visitors Center and Chamber of Commerce in Albany, Texas. Photo taken Tuesday, March 25, 2003. (FWST/Jeffery Washington)Photo of the Albany sign that sits above the Visitors Center and Chamber of Commerce in Albany, Texas. Photo taken Tuesday, March 25, 2003. Jeffrey Washington Star-Telegram archives

Several commenters wrote about how they take U.S. 180 to dine at the Beehive, officially known as the Fort Griffin General Merchandise Store and Beehive Saloon.

The Beehive has been listed on several top-restaurant lists along with Perini Ranch Steakhouse in Buffalo Gap south of Abilene, Lowake Steak House in Rowena near San Angelo, Western Sky Steak House in San Angelo and 5-C Smokehouse in Clyde near Abilene.

The Abilene location is at 442 Cedar St. The original Beehive in Albany is at 517 U.S. 180 West.

This story was originally published January 26, 2023 at 9:50 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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