Eats Beat

New look for an affordable home-cooking favorite restaurant in south Fort Worth

bud@star-telegram.com

Hemphill Restaurant has new look, low prices

Hey, Bud! Did something change at Hemphill Restaurant? We go Sundays.

—Reader email

Like several cafes, Hemphill underwent remodeling but kept its inexpensive home-cooking breakfasts, chicken-fried steaks, $10 Tex-Mex combos and $15 carne guisada or steak platters.

Younger members of the Khan family gave it fresh paint and a new sign; 3208 Hemphill St., a half-mile west of Interstate 35W, facebook.com/hemphilldfw.

Hemphill’s Restaurant in Fort Worth has a new sign and was redecorated.
Hemphill’s Restaurant in Fort Worth has a new sign and was redecorated. Bud Kennedy bud@star-telegram.com
French toast with a goat-milk caramel sauce at Don Artemio.
French toast with a goat-milk caramel sauce at Don Artemio. Bud Kennedy bud@star-telegram.com

Lena Pope has DFW Restaurant Week list

Hey, Bud! Who is in charge of DFW Restaurant Week? I would like to contact her or him with a suggestion for the format of the online listing.

—Mary, Arlington

Philadelphia-based Audacy, formerly CBS, is kind to promote Restaurant Week. But the website is so clunky and frustrating, it hurts the charities.

The Lena Pope agency has a better Tarrant County chart at lenapope.org/dfwrestaurantweek.

(It’s a chance to try new restaurants like Don Artemio or Fitzgerald’s, or just go for a $39 dinner at Mac’s on Main or a whole month of Rise Souffles.)

Chilaquiles verdes at Don Artemio.
Chilaquiles verdes at Don Artemio. Bud Kennedy bud@star-telegram.com

Awaiting 3rd Street Market opening

Hey, Bud! When does that sourdough bread bakery-cafe open downtown?

—Instagram question at @BudKennedy

Everything is slow these days, including construction, hiring and inspections. Work continues on the Shaskans’ new 3rd Street Market, featuring Icon Bread.

This story was originally published July 13, 2022 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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