Eats Beat

Take the train to the Fort Worth festivals downtown and stop at this 90-year-old cafe

T&P Tavern is in the original 1931 train station cafe.
T&P Tavern is in the original 1931 train station cafe. bud@star-telegram.com

If you’re coming downtown this weekend for the arts festivals, take the train.

And that means families and friends can meet up Friday or Saturday at T&P Tavern, the train station bar that still looks basically like it did in 1931.

Whether you’re coming downtown or leaving, the Tavern is a simple launching pad on the historic concourse of the old downtown rail station, 221 E. Lancaster Ave.

That’s a short rideshare trip or Molly the Trolley shuttle hop from the Main Street Fort Worth Arts Festival and the Fort Worth Arts Fair, or an 8-block walk from the south end of Main Street. You also could either arrive or depart from the closer Central Station stop, 1001 Jones St.

T&P Tavern is in the original 1931 train station cafe.
T&P Tavern is in the original 1931 train station cafe. Bud Kennedy bud@star-telegram.com

Downtown is only a $5 train ride from anywhere in Tarrant County, $2.50 for seniors. That’s cheaper and easier than parking. (South Main Village is also only a short walk away.)

At the end of the Trinity Railway Express and TEXRail line, T&P Tavern is still ramping up service. But the bar now offers sandwiches, snacks and a full bar weeknights until midnight and Saturdays from 2 p.m. to 2 a.m.

It’s the original train station cafe from the era when the Texas & Pacific Passenger Terminal concourse was filled with families going east or west on vacation, soldiers coming home from wars and visiting celebrities from presidents to Elvis Presley.

In the waning days of Texas & Pacific Railway travel, B.T. and Becky Balcom with their three daughters, Holly, Sally, and Linda, walk through the empty terminal on way to board a train May 31, 1969.
In the waning days of Texas & Pacific Railway travel, B.T. and Becky Balcom with their three daughters, Holly, Sally, and Linda, walk through the empty terminal on way to board a train May 31, 1969. Fort Worth Star-Telegram Collection UT Arlington Library Special Collections
The T&P Tavern patio is on the old train station concourse.
The T&P Tavern patio is on the old train station concourse. Bud Kennedy bud@star-telegram.com

T&P Tavern has always been known for nachos, chips and salsa. The current rendition is simple bar food, but the nachos ($7) are decked with plenty of jalapenos.

The burgers haven’t returned, but the tavern offers a pastrami-and-swiss sandwich ($6.75) along with choices such as turkey-and-bacon, chicken salad or pimiento cheese.

T&P Tavern might be the toughest restaurant to find in Fort Worth.

It’s down a dead-end driveway between the historic T&P Passenger Terminal condo tower and the newer T&P Lofts condo building next door.

When you see the tiny sign that says “to rail station” — you’re there.

The giant concourse opens up with the tavern at the east end, a short walk from the tunnel to Trinity Railway Express and TEXRail trains to Hurst, North Richland Hills, Grapevine, Irving or Dallas.

The T&P Tavern is in the historic 1931 train station cafe.
The T&P Tavern is in the historic 1931 train station cafe. Bud Kennedy bud@star-telegram.com

It’s open Tuesdays through Saturdays, so make your festival plans somewhere else Sunday. Herb N’ Kitchen, 815 Main St. in the Hilton Fort Worth hotel, is the nearest restaurant to Central Station along with Little Red Wasp, 808 Main St.

If you’re not meeting at T&P Tavern for the festival, it’s worth a trip anytime just for the history; 817-885-8878, tptavern.com.

The T&P Tavern patio is on the old train station concourse.
The T&P Tavern patio is on the old train station concourse. Bud Kennedy bud@star-telegram.com

This story was originally published April 6, 2022 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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