Eats Beat

Is it time to worry about downtown Fort Worth again? Yes, but for new reasons

A car drives down West Fourth Street in downtown Fort Worth’s Sundance Square area in July.
A car drives down West Fourth Street in downtown Fort Worth’s Sundance Square area in July. amccoy@star-telegram.com

Blame empty offices for Fort Worth downtown dropoff

Hey, Bud! Aren’t you worried about downtown?

—A couple dozen readers via Facebook, Twitter, email and homing pigeon

Downtowns are suffering everywhere due to changing workplace habits. They’re becoming simply government and convention centers, so it’s not unique here. Before the pandemic, downtown had lost D.R. Horton and XTO Energy headquarters and many GM Financial workers. Sundance Square has recycled itself every few years — changing shops, adding two movie theaters, adding the plaza — and it will recycle itself again.

A car parked on Fifth Street in downtown Fort Worth gets a parking meter citation.
A car parked on Fifth Street in downtown Fort Worth gets a parking meter citation. Gordon Dickson

Downtown parking > Stockyards parking

Hey, Bud! But what about the parking downtown? Seems like everybody goes to the Stockyards.

—Reader reply on Facebook

Downtown has two free parking garages for shoppers and diners with validation weekdays and more at night. One is at 345 W. Third St. and the other is at 201 W. Sixth St. The Stockyards has very little parking at all, and it doesn’t seem to be a problem.

Chicken adobo at Fixture Kitchen.
Chicken adobo at Fixture Kitchen. Nancy Farrar Handout photo

Fixture Kitchen restaurant remodeling in Fort Worth

Hey, Bud! What’s the deal with Fixture?

—Another reader at Facebook.com/diningguy

Just when the Paris Coffee Shop is about to reopen, now chef Ben Merritt’s Fixture Kitchen on West Magnolia Avenue is remodeling with kitchen and restroom repairs. A summer reopening is expected, maybe sooner.

This story was originally published March 31, 2022 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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