Eats Beat

A favorite band returns, and a landmark Arlington restaurant celebrates 42 years

J. Gilligan’s Bar & Grill in Arlington popularized “Irish nachos” served on cottage fries instead of chips.
J. Gilligan’s Bar & Grill in Arlington popularized “Irish nachos” served on cottage fries instead of chips. bud@star-telegram.com

42 years of J. Gilligan’s

Hey, Bud! Weren’t the Pengwins going to play J. Gilligan’s again?

—Somebody every few weeks

The eternal 1980s bar band The Pengwins reunites July 17 for the 42nd anniversary of J. Gilligan’s, 400 E. Abram St. They missed an earlier reunion because of the pandemic, or the winter freeze, or ... I forget. But they’re back this weekend, with front man-turned-philanthropist Alan Petsche and also with the Buddy Whittington band. Cheeseburger platters or potato-skin “Irish nachos” are $7.

Towne Grill is a locally owned, chef-driven restaurant in Alliance Town Center.
Towne Grill is a locally owned, chef-driven restaurant in Alliance Town Center. Bud Kennedy bud@star-telegram.com

Why isn’t that restaurant open?

Hey, Bud! I went to (name) restaurant and it wasn’t open. Did it close?

—More readers this week

Some restaurants took July Fourth week off for vacation. Quite a few are open shorter hours because they can’t hire enough staff. And others, like The Tavern, are remodeling. (Until The Tavern reopens, try the very similar new Towne Grill, 9365 Rain Lily Trail at Alliance Town Center.)

City Center and the northeast view from RTB, the rooftop bar atop the Sinclair.
City Center and the northeast view from RTB, the rooftop bar atop the Sinclair. Bud Kennedy bud@star-telegram.com

412 not 512, and 17 floors up

Hey, Bud! You said RTB and the Sinclair hotel were at 412 Main St. Isn’t that 512 Main St.?

—First-time caller

I hope everybody found RTB (“Roof Top Bar,”) the new 17th-floor hotel bar with a 360-degree view of downtown. It’s open Friday and Saturday nights so far.

This story was originally published July 15, 2021 at 5:45 AM.

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram
Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat. Support my work with a digital subscription
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