Quiche, lobster and chocolate: Where to take Mom for Mother’s Day around Fort Worth
Mother’s Day is one of the busiest days in restaurants, and one of the toughest to find a reservation.
Here’s a once-over of restaurants offering specials May 9:
▪ Grace, 777 Main St., serves brunch only on Mother’s Day and will feature steak with eggs Benedict ($49), quiche Lorraine ($21), pork carnitas in chile de árbol ($30) and French toast with Texas berries ($18).
The full menu is also available, including Grace’s popular Maine scallops, steaks, snapper with etouffee or lobster-mushroom pasta.
Grace opens at 10:30 a.m. Mother’s Day and every night at 4 p.m.; 817-877-3388, gracefortworth.com.
▪ Ellerbe Fine Foods, 1501 W. Magnolia Ave., will open for a rare Sunday brunch and serve a $56 menu featuring braised brisket tartine, salmon or eggs-and-avocado, with strawberry-ricotta cake for dessert; 817-926-3663, ellerbefinefoods.com.
▪ Sky Creek Kitchen, 251 Texas 114 East, Southlake, will serve a $95 brunch featuring scallops, filet mignon, snapper paella or a lamb chop with banana pudding and strawberry-rhubarb pie; 682-477-4606, skycreekkitchen.com
▪ Lili’s Bistro, 1310 W. Magnolia Ave., will open and serve brunch items including crab Benedict ($18), a veggie frittata ($16) and more, plus the regular menu; 817-877-0700, lilisbistro.com.
▪ Wicked Butcher, 512 Main St., will serve a menu including shrimp Louie salad, Nutella French toast, shrimp-and-jalapeno-cheddar grits or Sriracha-honey fried chicken-and-waffles.
Desserts include a chocolate ganache-hazelnut tart, a chocolate brownie-pecan sundae and black cherry cheesecake; from 11 a.m. Mother’s Day, 682-231-8214, wickedbutcher.com.
▪ The Capital Grille chain and corporate cousin Eddie V’s will serve both a dining-room brunch and a takeout special.
Capital Grille’s $165 takeout special for two ($295 for four) features roast tenderloin and lobster tails, salad, sides and chocolate espresso cake; 800 Main St., 817-348-9200, thecapitalgrille.com.
Eddie V’s brunch is $49, or the $150 takeout special ($250 for four) features either tenderloin or miso sea bass with bananas Foster butter cake; 3100 W. Seventh St., 817-336-8000, eddiev.com.
▪ B&B Butchers & Restaurant, 5212 Marathon Ave., will serve its regular brunch menu with steaks, pastas, burgers, seafood and breakfast dishes such as coconut French toast, apple-pecan waffle or “gorilla bread” (monkey bread with sausage and eggs); 817-737-5212, bbbutchers.com.
▪ NM Cafe, inside Neiman Marcus at 5200 Monahans Ave., will serve brunch items including a mandarin orange souffle with chicken salad ($21), a kale-Gruyere quiche ($18), crab salad ($27) or a chipotle-cheddar burger ($18), with strawberry shortcake ($8) for dessert; 817-989-4650, neimanmarcus.com.
▪ Chef Point Cafe, 5901 Watauga Road and 5220 Texas 121, will serve a menu featuring roast maple-leaf duck, smoked rib-eye, crab-stuffed swordfish, a seafood-stuffed poblano and more; 817-656-0080 or 817-482-5030, chefpointcafe.org.
▪ SIlver Fox Steakhouse, 1651 S. University Drive, will open Mother’s Day and serve a $49 menu including steak Benedict, lobster tail Benedict, crabcake Benedict or bananas Foster French toast; 817-332-9060, silverfoxcafe.com.
▪ Winslow’s Wine Cafe, 4101 Camp Bowie Blvd., will serve a $49 buffet with an omelet station, prime rib, pork loin, pizzas and breakfast items; 817-731-6515, winslowswinecafe.com.
▪ CRÚ Food & Wine Bar, 5188 Marathon Ave., is serving a $45 brunch featuring tenderloin, lobster-asparagus risotto, crabcake Benedict or lemon sole with tiramisu, Meyer lemon cake or cheesecake. There’s also an $80 takeout dinner for two with fewer choices; 817-737-9463, cruwinebar.com.
▪ Pinstripes, 5001 Trailhead Bend Way, is serving its weekly brunch including a “momlet” with egg white, kale and goat cheese; chili-glaze chicken-and-waffles; lobster-egg bruschetta; or peppercorn ribeye steak-and-eggs; 682-352-0808, pinstripes.com.
▪ LAW in the Four Seasons Dallas at Las Colinas, 4150 N. MacArthur Blvd., Irving, will serve a $95 brunch featuting tenderloin, sea bass, a peach-glazed pork chop or chanterelle ravioli; 972-717-2473, lawrestaurant.com
▪ Blue Mesa Grill, 612 Carroll St., will open at 8 a.m. and serve its wide-ranging $28 brunch, including brisket, red-chile salmon, enchiladas, tacos and breakfast items plus champagne and mimosas. Or order the takeout version for $70 (serves four); 817-332-6372, bluemesagrill.com.
▪ If you never see your favorite restaurant listed here, it’s because I never hear from that restaurant.
Encourage your favorites to send menus, specials, holiday offers and news to bud@star-telegram.com.
This story was originally published April 26, 2021 at 5:45 AM.
